MCDONALD'S RESTAURANT-MEDINA (Health Operation# 295351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 295351 |
| Operation Name | MCDONALD'S RESTAURANT-MEDINA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11201 Maple Ridge Road Medina NY 14103 |
| Municipality | SHELBY |
| County | ORLEANS |
| Permitted Corporation Name | MACDO FOODS, INC. |
| Permitted Operator Name | HARRY SCHATMEYER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365800 |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Stephanie Rodden, Mary Urtel, Autumn Fuller, Timothy Demmer,and Kari Claycomb have certified manager training. Stephanie Rodden was present at time of inspection. |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Amelia Putt has food manager certificate and was present at time of inspection. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Heather Ezard was present for inspection. Gabrielle Putt, Mariah Mosher, Autumn Fuller, Stephanie Parsons, Amelia Putt, Heather Ezard, Mary Urtel, Nicholas Swan, and Zachary Heil have food managers training. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Employees present with Serv-Safe Training: Mary Urtell and Zachary Heil. The manager Heather Ezard needs updated Serv-Safe Training. |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Managers on duty with serve safe managers certificates. |
||
| Date: 2013-04-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2008-09-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S | Macdo Foods, Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| Department of State (DOS) ID | 3672597 |
| Entity Name | MACDO FOODS, INC. |
| Initial DOS Filing Date | 2008-05-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MACDO FOODS, INC. |
| DOS Process Address |
165 Deer Run Williamsville NY 14221 |
| Location Name | MACDO FOODS, INC. |
| Location Address |
165 Deer Run Williamsville NY 14221 |
| Street Address | 11201 MAPLE RIDGE ROAD |
| City | MEDINA, |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonalds Medina Frozen Dessert | 11201 Maple Ridge Road, Medina, NY 14103 | 2012-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING - MEDINA | Cammilleri Holdings LLC. | 11212 Maple Ridge Road, Medina, NY 14103 | 2018-07-16 |
| DOUG'S PIZZAS AND SUBS | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2018-04-13 |
| DALISA PIZZERIA | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2014-04-16 |
| MEDINA SENIOR HIGH SCHOOL CAFETERIA | Aramark Educational Services, LLC | 11235 Maple Ridge Road, Medina, NY 14103 | 2018-09-07 |
| MEDINA LANES, INC. | Medina Lanes Inc. | 11249 Maple Ridge Road, Medina, NY 14103 | 2018-10-03 |
| MEDINA BOWLING CENTER | Medina Bowling Center,inc | 11249 Maple Ridge Road, Medina, NY 14103 | 2007-10-01 |
| TIM HORTONS - MEDINA | Fhl of New York Dba Tim Horton | 11305 Maple Ridge Road, Medina, NY 14103 | 2018-09-07 |
| ST. PETER EVAN. LUTHERAN CHURCH | St. Peter Evan Lutheran Church | 1355 West Avenue, Medina, NY 14103 | 2018-10-02 |
| MEDINA-CLIFFORD WISE MIDDLE CAFETERIA | Aramark Educational Services, LLC | 1016 Gwinn Street, Medina, NY 14103 | 2018-09-13 |
| OLD MILL RUN | Alana Ross | 4237 South Gravel Road, Medina, NY 14103 | 2015-10-16 |
Please comment or provide details below to improve the information on MCDONALD'S RESTAURANT-MEDINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).