RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS (Health Operation# 861198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
NYS Health Operation ID | 861198 |
Operation Name | RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Half Moon Crossing Halfmoon NY 12065 |
Municipality | HALFMOON |
County | SARATOGA |
Permitted Corporation Name | RED ROBIN INTERNATIONAL, INC. |
Permitted Operator Name | LICENSING DEPARTMENT |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 455900 |
Date: 2019-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected in a timely manner and are subject to enforcement action. |
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Date: 2018-03-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected or enforcement actions may be pursued. |
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Date: 2017-01-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations to be corrected or enforcement actions may be pursued. |
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Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions. |
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Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrections or any questions. |
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Date: 2014-06-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RED ROBIN BURGERS AND BREWS | Red Robin International, Inc. | 3008 Route 50, Saratoga Springs, NY 12866 | 2018-02-12 |
RED ROBIN GOURMET BURGERS | Red Robin International, Inc. | 4320 Palisades Center Drive, West Nyack, NY 10994 | 2019-03-04 |
RED ROBIN GOURMET BURGERS & SPIRITS | Red Robin International, Inc. | 2511 South Road Route 9, Poughkeepsie, NY 12601 | 2019-02-26 |
Red Robin Gourmet Burgers and Brews | Red Robin International, Inc. | 160 Township Boulevard, Camillus, NY 13031 | 2019-02-21 |
Red Robin America's Gourmet Burgers | Red Robin International, Inc. | 610 Towne Drive, Fayetteville, NY 13066 | 2019-01-10 |
RED ROBIN GOURMET BURGERS & BREWS | Red Robin International, Inc. | 21220 Pioneer Plaza Drive Drive, Watertown, NY 13601 | 2018-10-29 |
RED ROBIN | Red Robin International, Inc. | 2545 Vestal Parkway E., Vestal, NY 13850 | 2018-05-07 |
RED ROBIN | Red Robin International, Inc. | 880 Loudon Road, Latham, NY 12110 | 2018-03-16 |
Department of State (DOS) ID | 1846933 |
Entity Name | RED ROBIN INTERNATIONAL, INC. |
Initial DOS Filing Date | 1994-08-24 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | C/O CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State Street Albany NY 12207 |
Street Address | 1 HALF MOON CROSSING |
City | HALFMOON |
State | NY |
Zip | 12065 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RED ROBIN | Rr Halfmoon, LLC. | 1 Half Moon Crossing, Halfmoon, NY 12065 | 2013-12-05 |
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DOROTHY O'DAY'S IRISH PUB | Dorothy O'day's Irish Pub, Inc. | 22 Clifton Country Road, #39, Clifton Park, NY 12065 | 2013-06-14 |
PASTA FACTORY (THE) | Al Dente Corp | 22 Clifton Country Road, #39, Clifton Park, NY 12065 | 2010-04-07 |
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WHEATFIELDS BISTRO & WINE BAR | Bistro Crossing, LLC. | 54 Crossings Boulevard, Clifton Park, NY 12065 | 2017-03-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).