JORDAN'S OF NEW PALTZ
Jordan Schor


Address: 52 Main Street, New Paltz, NY 12561

JORDAN'S OF NEW PALTZ (Health Operation# 861048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2015.

Business Overview

NYS Health Operation ID 861048
Operation Name JORDAN'S OF NEW PALTZ/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 52 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Operator Name JORDAN SCHOR
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2015-08-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-14 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-06 Type: Re-Inspection Violations: 3 critical, 20 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-30 Type: Re-Inspection Violations: 1 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 52 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

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POST TIME BAR & GRILLE Post Time Bar & Grille, Inc. 52 Main Street, Wellsburg, NY 14894 2017-09-29
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET BISTRO Fresh, Inc. 59 Main Street, New Paltz, NY 12561 2018-09-26
SCHATZIS PUB & BIER GARDEN OF NEW PALTZ Hudson House Np Inc. 36 Main Street, New Paltz, NY 12561 2018-09-12
BACCHUS RESTAURANT Wayne Bradford 4 South Chestnut Street, New Paltz, NY 12561 2018-08-08
A TAVOLA TRATTORIA Ganio & Smith, Inc. 46 Main Street, New Paltz, NY 12561 2018-07-20
MOONLIGHT CAFE Aly Elmashad 53 Main Street, New Paltz, NY 12561 2018-07-17
SNUG'S BAR, LLC Hickory Renadette 38 Main Street, New Paltz, NY 12561 2018-07-02
SWEET Sugar Hi, Inc. 56 Main Street, New Paltz, NY 12561 2018-06-14
CAFETERIA Cafeteria New Paltz, Inc. 58 Main Street, New Paltz, NY 12561 2018-06-14
LOLA'S CAFE, INC. Edward Kowalski 49 Main Street, New Paltz, NY 12561 2018-01-11
CABALOOSA Benway, Inc. 58 Main Street, New Paltz, NY 12561 2017-08-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).