Good Buddy's Pub (Health Operation# 859447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 859447 |
| Operation Name | Good Buddy's Pub |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4002 West Genesee Street Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | G & S Family, Inc. |
| Permitted Operator Name | Daniel Giamartino |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hazards/violations cited during previous routine inspection noted corrected at this time. Recommend abate. | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4413031 |
| Entity Name | G & S FAMILY, INC. |
| Initial DOS Filing Date | 2013-06-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | G & S FAMILY, INC. |
| DOS Process Address |
One Technology Place East Syracuse NY 13057 |
| Street Address | 4002 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IHOP 3229 | C & N Hop, LLC | 4002 West Genesee Street, Syracuse, NY 13219 | 2011-03-25 |
| Fresno's Restaurant & Bar | Fresno's Camillus, Inc. | 4002 West Genesee Street, NY | 2007-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Holy Family School | Holy Family Church | 130 Chapel Drive, Syracuse, NY 13219 | 2018-12-04 |
| Nestico's Too | C.m.d. Richardson, Inc. | 4105 1/2 West Genesee Street, Syracuse, NY 13219 | 2018-11-29 |
| Westhill High School | Westhill Central School District | 4501 Onondaga Boulevard, Syracuse, NY 13219 | 2018-11-28 |
| Panera Bread Cafe #1373 | Panera, LLC | 3401 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| ECHO Meals on Wheels | Echo Meals On Wheels West, Inc. | 4600 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Good News Cafe | Fay Robbins | 3508 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| PEACE Sr Nutr @ Fay Road Baptist Church | P.e.a.c.e., Inc. Senior Nutrition Program | 750 Fay Road, Syracuse, NY 13219 | 2018-10-09 |
| Bishop Ludden High School | Syracuse Diocese Schools | 815 Fay Road, Syracuse, NY 13219 | 2018-10-02 |
| Brookdale Bellevue | Painted Post, LLC | 4330 Onondaga Boulevard, Syracuse, NY 13219 | 2018-09-27 |
Please comment or provide details below to improve the information on Good Buddy's Pub.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).