TOM WAHL'S BRIGHTON


Address: 2545 Monroe Avenue, Rochester, NY 14618

TOM WAHL'S BRIGHTON (Health Operation# 857673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.

Business Overview

NYS Health Operation ID 857673
Operation Name TOM WAHL'S BRIGHTON
Food Service Description Food Service Establishment - Restaurant
Facility Address 2545 Monroe Avenue
Rochester
NY 14618
Municipality BRIGHTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275000

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory inspection.
Date: 2018-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. CFW ok. All food temperatures checked at time of inspection were satisfactory.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. CFW ok. sliced tomatoes (upper prep cooler) at 44F hamburger patty (upper prep cooler) at 40F mac salad (upper prep cooler) at 41F grilled chicken breast (lower prep cooler) at 41F hamburger patty (walk-in cooler) at 39F sliced tomatoes (walk-in cooler) at 39F chili (portable steam table) at 161F sliced tomatoes (front service line portable prep cooler) at 41F
Date: 2017-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. CFW ok *Note: Discussed keeping sliced tomatoes in stainless steel containers in prep coolers instead of plastic for better cold holding. sliced tomato (upper prep cooler) at 45F mac salad (upper prep cooler) at 41F hamburger patty (upper prep cooler) at 39F tuna salad (lower prep cooler) at 41F hamburger patty (reach-in cooler) at 40F sliced tomato (front sandwich prep) at 42F meat hot sauce (hot hold) at 150F chicken soup (portable steam table) at 164F milk (lower prep cooler ice cream room) at 38F hamburger patty (walk-in cooler) at 39F mac salad (walk-in cooler) at 41F
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Comments: CFW+
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-03-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-25 Type: Inspection Violations: 2 critical, 18 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 2545 MONROE AVENUE
City ROCHESTER
State NY
Zip 14618

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DON'S ORIGINAL-BRIGHTON 2545 Monroe Avenue, Rochester, NY 14618 2013-11-07
DON'S ORIGINAL 2545 Monroe Avenue, Rochester, NY 14618 2010-04-05

Food services with the same zip code

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BLACK AND BLUE STEAK AND CRAB 3349 Monroe Avenue, Rochester, NY 14618 2018-11-13
Next Door Bar & Grill/Catering 3220 Monroe Avenue, Rochester, NY 14618 2018-11-08
THE CHEESECAKE FACTORY 3349 Monroe Avenue, Rochester, NY 14618 2018-11-07
PLUM GARDEN 3349 Monroe Avenue, Rochester, NY 14618 2018-10-29
AJA NOODLE CO. 2602 Elmwood Avenue, Rochester, NY 14618 2018-10-19
BROWNSTEIN'S DELI/BAKERY 1862 Monroe Avenue, Rochester, NY 14618 2018-10-16
CHARBROIL FAMILY RESTAURANT 2450 Monroe Avenue, Rochester, NY 14618 2018-10-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).