THE CHEESECAKE FACTORY (Health Operation# 666923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 666923 |
| Operation Name | THE CHEESECAKE FACTORY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3349 Monroe Avenue Rochester NY 14618 |
| Municipality | PITTSFORD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276300 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: satisfactory food temps cfw on site pest control being done |
||
| Date: 2018-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed cooking and cooling procedures. Plastic gloves, sanitizer and thermometers were in use. All shell eggs that are pooled are to be cooked to 145 degrees. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: all temps satisfactory for hot and cold holding pest control being done cfw ok |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: with corrections being done no re inspection required |
||
| Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8F: Improper thawing procedures used |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 1612 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-04-06 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 1 Maple Avenue, White Plains, NY 10601 | 2017-11-08 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 140 Market Street, Yonkers, NY 10710 | 2019-01-16 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3349 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACK AND BLUE STEAK AND CRAB | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-11-13 | |
| PLUM GARDEN | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-10-29 | |
| BARNES AND NOBLE BOOKSTORE 2790 | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-09-17 | |
| CHIPOTLE MEXICAN GRILL | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-09-05 | |
| BENUCCIS | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-07-23 | |
| Five Guys Burgers & Fries | 3349 Monroe Avenue, Pittsford, NY 14618 | 2018-05-03 | |
| APPLEBEE'S NEIGHBORNHOOD GRILL & BAR | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-04-26 | |
| FINGER LAKES COFFEE ROASTERS INC. | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-01-30 | |
| PITTSFORD PLAZA CINEMA | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-01-03 | |
| THE PIZZA STOP | 3349 Monroe Avenue, Rochester, NY 14618 | 2019-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOUNCE IT OUT | 3300 Monroe Avenue, Rochester, NY 14618 | 2018-01-23 | |
| CORNER BAKERY CAFE | 3300 Monroe Avenue, Rochester, NY 14618 | 2015-02-17 | |
| PIITSFORD CAFE& BISTRO DBA TAYLOR'S | 3300 Monroe Avenue, Rochester, NY 14618 | 2014-11-07 | |
| PILATES PLUS | 3300 Monroe Avenue, Rochester, NY 14618 | 2014-03-03 | |
| Next Door Bar & Grill/Catering | 3220 Monroe Avenue, Rochester, NY 14618 | 2018-11-08 | |
| Moe's Southwest Grill | 3240 Monroe Avenue, Rochester, NY 14618 | 2018-01-12 | |
| VIA MINA | 3400 Monroe Avenue, Rochester, NY 14618 | 2018-06-29 | |
| WENDY'S OLD FASHIONED HAMBURGERS | 3180 Monroe Avenue, Rochester, NY 14618 | 2015-04-13 | |
| SUBWAY | 3400 Monroe Avenue, Rochester, NY 14618 | 2015-02-11 | |
| ROOKIES SPORTS BAR | 3400 Monroe Avenue, Rochester, NY 14618 | 2011-12-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).