MOCA ASIAN BISTRO (Health Operation# 854007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2019.
| NYS Health Operation ID | 854007 |
| Operation Name | MOCA ASIAN BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7967 Jericho Turnpike Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | KANG LU USA CORP |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-11-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Rating: B Facility lacks a certified food manager Food permit is posted and expires on 11/30/18 ***Food Manager must take letter was given to the manager*** |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: No FMTC, must take letter was issued to the manager. Score 1/4 Seat~80 |
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| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: 45 min |
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| Date: 2016-09-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present |
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| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Professional extermination should continue to take place weekly. |
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| Date: 2016-08-01 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "D" FMT: Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-05-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-24 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOCA ASIAN BISTRO | Kang Long Usa Corp | 1300 Peninsula Boulevard, Hewlett, NY 11557 | 2018-04-10 |
| Department of State (DOS) ID | 4251201 |
| Entity Name | KANG LU USA CORP |
| Initial DOS Filing Date | 2012-05-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KANG LU USA CORP. |
| DOS Process Address |
7967 Jericho Turnpike Woodbury NY 11797 |
| Street Address | 7967 JERICHO TURNPIKE |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NISEN SUSHI OF WOODBURY | Nisen Sushi of Woodbury LLC | 7967 Jericho Turnpike, Woodbury, NY 11797 | 2013-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN AT FOX HOLLOW- BAR | 7755 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-07 | |
| DUGAN'S SANDWICH SHOP | Dugan's Sandwich Shop Inc. | 8027 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-03 |
| WOODBURY COUNTRY DELI | Lax Inc | 153 Woodbury Road, Woodbury, NY 11797 | 2018-11-16 |
| GABBY'S GOURMET BAGELATESSEN | Gabby's Gourmet Bagels · Gabby's Gourmet Bagels | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-11-09 |
| BROOKVILLE CNTR FOR CHILDRENS SRVCS | Brookville Center for Childrens Svs Inc. | 280 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| BRIGHT HORIZONS @ WOODBURY | Bright Horizons Childrens Centers | 172 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| CAFE 135 | Cassano Foods Inc | 135 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| WOODBURY PIZZA | Savin Restaurant Corp | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-15 |
| ST MARKS COPTIC ORTHODOX CHURCH CENTER MTG HL KIT | St Mark Church Center · St Mark Coptic Orthodox Church Center | 90 Woodbury Road, Woodbury, NY 11797 | 2018-09-22 |
| FOX HOLLOW | Scotto Bros Woodbury Restaurant | 7725 Jericho Turnpike, Woodbury, NY 11797 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).