MOCA ASIAN BISTRO (Health Operation# 724149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 724149 |
| Operation Name | MOCA ASIAN BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1300 Peninsula Boulevard Hewlett NY 11557 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KANG LONG USA CORP |
| Permitted Operator Name | JOHNSON CHEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295020 |
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: At time of inspection buffer solution, distilled water, PH log and a PH meter that can be calibrated were all available. Sushi rice held at ambient room temperature was measured to have a PH of 4.2, thus may safely be held in the temperature danger zone. |
||
| Date: 2018-03-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Printed instructions for the correct testing and monitoring of sushi rice has previously been supplied directly to the establishment and a PDF version has previously been sent via email to the District Manager. Inspector previously demonstrated the correct way to calibrate the establishments PH meter and the correct way to take a PH measurement. Compliance still has not taken place. |
||
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Holding sushi rice at room temperature without the ability to accurately demonstrate that the PH is 4.6 or less, is an imminent public health hazard (Room Temperature storage of potentially hazardous food). Continued non-compliance may result in formal legal action. Additional food handlers need to be trained. Printed instructions on proper preparation and monitoring of sushi rice have been supplied to both the establishment and district manager in the recent past. |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade - D. ========== operator: Kang Long USA, Co, EXP 6/30/ ========= seating no time. ========= FMT: Lacking - FMT must-take letter was issued at this time. ======== Additional workers need to be trained in the proper PH measurement of sushi rice. Understanding for the need of calibration is lacking at the time of inspection. Inspector demonstrated proper way to calibrate meter & measure PH. DISTILLED WATER WAS LACKING AND IS NECESSARY FOR PROPER MEASUREMENTS. |
||
| Date: 2016-08-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: FMT - Yi Dong Chen 1/2017, Score B 1/6, Seat# 96 |
||
| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-04-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOCA ASIAN BISTRO | Kang Lu Usa Corp | 7967 Jericho Turnpike, Woodbury, NY 11797 | 2019-01-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOCA CAFE | Kang Long Usa Corp | 274 Burnside Avenue, Lawrence, NY 11559 | 2010-03-11 |
| MOCA | Kang Long Usa Corp | 1300 Peninsula Boulevard, Hewlett, NY 11557 | 2009-10-27 |
| Street Address | 1300 PENINSULA BOULEVARD |
| City | HEWLETT |
| State | NY |
| Zip | 11557 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOCA | Kang Long Usa Corp | 1300 Peninsula Boulevard, Hewlett, NY 11557 | 2009-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARINARA | Willie's Pizzeria & Restaurant Inc | 1308 Peninsula Boulevard, Hewlett, NY 11557 | 2016-05-03 |
| BAGEL BOSS | Bagels of Peninsula Inc | 1352 Peninsula Boulevard, Hewlett, NY 11557 | 2018-08-28 |
| CARVEL #567 | Glen Aleksis | 1344 Peninsula Boulevard, Hewlett, NY 11557 | 2018-08-20 |
| AHUVA'S GRILL | 1326 Penn Operating Corp | 1326 Penninsula Boulevard, Hewlett, NY 11557 | 2018-01-17 |
| THE WOODRO | Woodroo Hewlett Inc | 1342 Peninsula Boulevard, Hewlett, NY 11557 | 2013-09-23 |
| D&Y KITCHEN | Y & Y Group of New York Inc. | 1266 Peninsula Boulevard, Hewlett, NY 11557 | 2012-04-03 |
| YESHIVA OF SOUTH SHORE (SA#33) | Yeshiva Toras Chain Inc | 1170 William Street, Hewlett, NY 11557 | 2017-02-23 |
| HEWLETT-WOODMERE UFSD - WOODMERE MIDDLE SCHOOL | Hewlett Woodmere Ufsd | 1170 Peninsula Boulevard, Hewlett, NY 11557 | 2016-12-13 |
| WOODMERE MID SCH (HEWLTT/WDMRE UFSD) FD | 1170 Peninsula Boulevard, Hewlett, NY 11557 | 2008-10-30 | |
| STARBUCKS COFFEE #7395 | Starbucks Corporation | 1344 Broadway, Hewlett, NY 11557 | 2018-02-13 |
Please comment or provide details below to improve the information on MOCA ASIAN BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).