BQS DELI - FROZEN DESSERT (Health Operation# 853170) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2017.
| NYS Health Operation ID | 853170 |
| Operation Name | BQS DELI - FROZEN DESSERT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
34 Tuckahoe Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notice of hearing to be issued for rodent dropping and and recurring red violation |
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| Date: 2015-05-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 34 TUCKAHOE ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BQS DELI | Onkar Grocery Corp. | 34 Tuckahoe Road, Yonkers, NY 10710 | 2018-05-21 |
| BQS DELI | Young Sook Cho | 34 Tuckahoe Road, Yonkers, NY 10710 | 2006-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI EXPRESSIONS | Adriana's Gourmet Inc. | 620 Saw Mill River Road, Yonkers, NY 10710 | 2017-06-06 |
| HUNAN II | Jin Gui Yang | 9 Tuckahoe Road, Yonkers, NY 10710 | 2015-04-09 |
| DAVENPORT GRILLE | Davenport Grille, Inc. | 125 Tuckahoe Road, Yonkers, NY 10710 | 2016-10-28 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| ROYAL CATERERS | Royal Caterers Inc. | 165 Tuckahoe Road, Yonkers, NY 10710 | 2018-10-24 |
| NEW KIM WEI KITCHEN | New Kim Wei Inc. | 132 Tuckahoe Road, Yonkers, NY 10710 | 2016-04-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 132 Tuckahoe Road, Yonkers, NY 10710 | 2013-01-04 | |
| DOMINO'S PIZZA #3551 | Domino's Pizza (#3551) · Domino's Pizza LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2015-06-29 |
| GREEN LEAF SALAD & DELI | Pablo Armando | 494 Saw Mill River Road, Yonkers, NY 10701 | 2013-06-20 |
| ROYAL CATERERS - CATERING | 165 Tuckahoe Road, Yonkers, NY 10710 | 2012-08-28 |
Please comment or provide details below to improve the information on BQS DELI - FROZEN DESSERT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).