BQS DELI (Health Operation# 555188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 555188 |
| Operation Name | BQS DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
34 Tuckahoe Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | ONKAR GROCERY CORP. |
| Permitted Operator Name | DHIRAJ SINGH |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Hearing update for summons # PHP-7436-18-MK-KTB2-FSE. Facility undergoing renovations at this time. Completion of renovation will address all structural violation. Serv safe must be complete before the next routine inspection. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Large plastic bag of raw chopmeat noted stored over canned tuna in rear kitchen lowboy refirgerated unit. corrected by immediate removal of said chopmeat to lowest most shelf of unit and discussion. Dining room area cold holding buffet style refrigeratd unit not cold holding foods at 45 F or less. Thermocuple readings of mushroom caps noted in uhit noted at 56 F. Corrected by immediate removal of mushroom caps and all other cold held foods to dining area walkin refrigerated unit that can maintain 45 F or less. Corrected and discussed. See DOH 182 for numerous blue violations Joint visit with NYS Comptroller Office representative Barbara. |
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| Date: 2018-02-26 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Red violation follow- up 3/2/18. Follow-up inspection for all non-critical violations will be 3/15/18. Renovation in progress at time of inspection - Correct all structural violations before second follow-up date. Discard all items that are not functioning or no longer in use. Clutter increases in the risk of infestation. Changes to lay-out of facility and addition of some types equipment may require pre-approval so contact inspector before making changes outside of those discussed. Extermination record on premises is not legible, please contact exterminator and requested detailed reciepts with date, treatment, pests treated for and recommendations. Summons to be issed for rodent infestation and recurring non-critical violation. |
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| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hearing update for summons # PHP-7436-18-MK-KTB2-FSE. Facility undergoing renovations at this time. Completion of renovation will address all structural violation. Serv safe must be complete before the next routine inspection. New deli case onsite but not connected. |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ITEMS ON STEAM TABLE AT THIS TIME - FISH, RIBS, RICE, MASH POTATO, GREEN BEANS, BEEF STEW, ONION RINGS, FRIED WINGS, FRIED POTATOES (ALL COOKED IN THE KITCHEN). NO COOKING ALLOWED IN KITCHEN UNTIL HOOD SYSTEM IS REPAIRED. CONTINUE DAILY CLEANING OF ALL SURFCES. FOLLOW- UP 3/30/16 |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3380160 |
| Entity Name | ONKAR GROCERY CORP. |
| Initial DOS Filing Date | 2006-06-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DHIRAJ SINGH |
| DOS Process Address |
34 Tuckahoe Rd Yonkers NY 10710 |
| Location Name | ONKAR GROCERY CORP. |
| Location Address |
34 Tuckahoe Rd Yonkers NY 10710 |
| Street Address | 34 TUCKAHOE ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BQS DELI - FROZEN DESSERT | 34 Tuckahoe Road, Yonkers, NY 10710 | 2017-02-21 | |
| BQS DELI | Young Sook Cho | 34 Tuckahoe Road, Yonkers, NY 10710 | 2006-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI EXPRESSIONS | Adriana's Gourmet Inc. | 620 Saw Mill River Road, Yonkers, NY 10710 | 2017-06-06 |
| HUNAN II | Jin Gui Yang | 9 Tuckahoe Road, Yonkers, NY 10710 | 2015-04-09 |
| DAVENPORT GRILLE | Davenport Grille, Inc. | 125 Tuckahoe Road, Yonkers, NY 10710 | 2016-10-28 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| ROYAL CATERERS | Royal Caterers Inc. | 165 Tuckahoe Road, Yonkers, NY 10710 | 2018-10-24 |
| NEW KIM WEI KITCHEN | New Kim Wei Inc. | 132 Tuckahoe Road, Yonkers, NY 10710 | 2016-04-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 132 Tuckahoe Road, Yonkers, NY 10710 | 2013-01-04 | |
| DOMINO'S PIZZA #3551 | Domino's Pizza (#3551) · Domino's Pizza LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2015-06-29 |
| GREEN LEAF SALAD & DELI | Pablo Armando | 494 Saw Mill River Road, Yonkers, NY 10701 | 2013-06-20 |
| ROYAL CATERERS - CATERING | 165 Tuckahoe Road, Yonkers, NY 10710 | 2012-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).