DELI SALVADORENO (Health Operation# 851858) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 851858 |
| Operation Name | DELI SALVADORENO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
245 Post Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GJC DELI SALVADORENO GROCERY CORP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2018-09-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food Manager Training Certificate: Silvia Guevara 1/31/20 47492 30 Seats Grade B |
||
| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-08 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade A 32 Seats Food Manager Training Certificate: Silvia Guevara 1/31/20 47492 |
||
| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted once hot food reaches 140 degrees, food must be placed in refrigerator uncovered or kept hot above 140 degrees | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 32 seats food manager Silvia Guevera 12/2016 47492 Grade B |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 4465983 |
| Entity Name | GJC DELI SALVADORENO GROCERY CORP. |
| Initial DOS Filing Date | 2013-09-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GJC DELI SALVADORENO GROCERY CORP. |
| DOS Process Address |
245 Post Avenue Westbury NY 11590 |
| Street Address | 245 POST AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ECUA STAR DELI GROCERY | Euca Star | 245 Post Avenue, Westbury, NY 11590 | 2013-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
| YOVANI DELI PIZZA | Yovani Deli Pizza Inc | 993 Prospect Avenue, Westbury, NY 11590 | 2018-12-11 |
| MAJESTIC DINER | Npc Restaurant Corporation | 498 Old Country Road, Westbury, NY 11590 | 2018-12-07 |
| PIZZA HUT #13139 | Pizza Hut · Adf Pizza I LLC | 61 Old Country Road, Westbury, NY 11590 | 2018-12-03 |
| TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
| CHINA HOUSE | Qiaohang Dong | 906 Old Country Road, Westbury, NY 11590 | 2018-11-21 |
| EAST MEADOW SD - CLARKE MS/HS | Clarke Ms/hs (east Meadow Ufsd) · Aramark Educational Services, LLC | 740 Edgewood Drive, Westbury, NY 11590 | 2018-11-16 |
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| HICKS GARDENER'S CAFE | Hicks Gardeners Cafe · Hicks Nurseries Inc | 100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
| WESTBURY MANOR | Westbury Manor Enterprises Inc | 1100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
Please comment or provide details below to improve the information on DELI SALVADORENO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).