ECUA STAR DELI GROCERY
Euca Star


Address: 245 Post Avenue, Westbury, NY 11590

ECUA STAR DELI GROCERY (Health Operation# 817253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2013.

Business Overview

NYS Health Operation ID 817253
Operation Name ECUA STAR DELI GROCERY/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 245 Post Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name EUCA STAR
Permit Expiration Date 02/28/2014
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2013-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-04 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-22 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-21 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-06-12 Type: Re-Inspection Violations: 5 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-05-08 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-05-07 Type: Inspection Violations: 4 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 245 POST AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELI SALVADORENO Gjc Deli Salvadoreno Grocery Corp 245 Post Avenue, Westbury, NY 11590 2018-10-26

Nearby food service establishments

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ON A ROLL DELI Yeong Suh 242 Post Avenue, Westbury, NY 11590 2016-06-30
FRIAR'S TAVERN Joma Pub Inc 231 Post Avenue, Westbury, NY 11590 2016-03-21
JOE'S DELI Sgs Farm Inc 261 Post Avenue, Westbury, NY 11590 2014-09-23
DUNKIN DONUTS Jassi Donut LLC 253 Post Avenue, Westbury, NY 11590 2014-08-15
GALLERIA RISTORANTE Mollitor Restaurant, Ltd. 238 Post Avenue, Westbury, NY 11590 2013-10-17
POST BAGEL CAFE Opportunity Corp 226 Post Avenue, Westbury, NY 11590 2018-11-15
LITTLE MEXICO Little Mexico Restuarant Corp 280 Post Avenue, Westbury, NY 11590 2018-08-02
ISLA DE LA BAHIA Isla De La Bahia Restaurant Inc 186 Post Avenue, Westbury, NY 11590 2018-04-12
BENNY'S RISTORANTE Benrose Restaurant Inc 199 Post Avenue, Westbury, NY 11590 2018-03-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).