Mina's Spanish Kitchen (Health Operation# 848049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.
| NYS Health Operation ID | 848049 |
| Operation Name | Mina's Spanish Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Route 17m Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | Mina's Kitchen 01 Corp. |
| Permitted Operator Name | Juan Veras |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352600 |
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: All previous violations cited on 10/29/15 have been corrected. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| Mina's Spanish Kitchen | Mayolve 04 Corp. | 355 Windsor Highway, New Windsor, NY 12553 | 2018-11-21 |
| Mina's Spanish Kitchen | 325 Mina's Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2017-10-25 |
| Mina's Spanish Kitchen | Mina's Kitchen 26 Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2015-12-01 |
| Mina's Spanish Kitchen | Mina's Spanish Kitchen 211, Inc. | 265 Route 211 East, Suite 101&102, Middletown, NY 10940 | 2019-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mina's Spanish Kitchen | Mina's Kitchen 01 Corp. | 400 Route 17m, Monroe, NY 10950 | 2015-03-26 |
| Street Address | 400 ROUTE 17M |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tosco's Pizzeria | Tosco's Pizza LLC | 400 Route 17m, Monroe, NY 10950 | 2015-11-25 |
| Ma's Kitchen Table | Dominick Lexandra | 400 Route 17m, Monroe, NY 10950 | 2015-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| Wah Mei | Wah Mei Ny LLC | 400 Route 17m, Monroe, NY 10950 | 2018-11-05 |
| Hops Craft Beer Burger | Hops Craft Beer Burger LLC | 400 Route 17m #7, Monroe, NY 10950 | 2018-08-01 |
| Tosco's Pizzeria | Tosco's Pizza Monroe Inc. | 400 Route 17m, Monroe, NY 10950 | 2018-05-02 |
| Wah Mei | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2018-02-09 |
| Square One Deli at Laura Ann Farms | Laura Ann Farms Inc. | 401 State Route 17m, Monroe, NY 10950 | 2017-04-10 |
| WAH MEI | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2015-04-28 |
| Mina's Spanish Kitchen | Mina's Kitchen 01 Corp. | 400 Route 17m, Monroe, NY 10950 | 2015-03-26 |
| MARIA'S BREAKFAST & LUNCH | Reizi's Restaurant Corp. | 400 Route 17m #7, Monroe, NY 10950 | 2013-10-23 |
| MINA'S SPANISH KITCHEN | Leo's Mexican Corp. | 400 Route 17m, Monroe, NY 10950 | 2013-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).