Wah Mei (Health Operation# 713607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 713607 |
| Operation Name | Wah Mei |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Route 17m Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | Wah Mei Monroe LLC |
| Permitted Operator Name | Rong Na Li |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352600 |
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-06-08 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations cited on 11/25/15 have been corrected. |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wah Mei | Wah Mei Ny LLC | 400 Route 17m, Monroe, NY 10950 | 2018-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAH MEI | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2015-04-28 |
| WAH MEI CHINESE RESTAURANT | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2013-03-12 |
| Department of State (DOS) ID | 4124044 |
| Entity Name | WAH MEI MONROE LLC |
| Initial DOS Filing Date | 2011-07-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WAH MEI MONROE LLC |
| DOS Process Address |
400 Route 17m 12 Federal Plaza Monroe NY 10950 |
| Street Address | 400 ROUTE 17M |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| Wah Mei | Wah Mei Ny LLC | 400 Route 17m, Monroe, NY 10950 | 2018-11-05 |
| Tosco's Pizzeria | Tosco's Pizza Monroe Inc. | 400 Route 17m, Monroe, NY 10950 | 2018-05-02 |
| WAH MEI | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2015-04-28 |
| Mina's Spanish Kitchen | Mina's Kitchen 01 Corp. | 400 Route 17m, Monroe, NY 10950 | 2015-03-26 |
| MINA'S SPANISH KITCHEN | Leo's Mexican Corp. | 400 Route 17m, Monroe, NY 10950 | 2013-06-13 |
| WAH MEI CHINESE RESTAURANT | Wah Mei Monroe LLC | 400 Route 17m, Monroe, NY 10950 | 2013-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hops Craft Beer Burger | Hops Craft Beer Burger LLC | 400 Route 17m #7, Monroe, NY 10950 | 2018-08-01 |
| Square One Deli at Laura Ann Farms | Laura Ann Farms Inc. | 401 State Route 17m, Monroe, NY 10950 | 2017-04-10 |
| Mina's Spanish Kitchen | Mina's Kitchen 01 Corp. | 400 Route 17m, Monroe, NY 10950 | 2016-01-19 |
| Tosco's Pizzeria | Tosco's Pizza LLC | 400 Route 17m, Monroe, NY 10950 | 2015-11-25 |
| Ma's Kitchen Table | Dominick Lexandra | 400 Route 17m, Monroe, NY 10950 | 2015-09-17 |
| MARIA'S BREAKFAST & LUNCH | Reizi's Restaurant Corp. | 400 Route 17m #7, Monroe, NY 10950 | 2013-10-23 |
| LAURA ANN FARMS DELI | 401 State Route 17m, Monroe, NY 10950 | 2012-02-21 | |
| SIT AND CHAT | 400 Route 17m #7, Monroe, NY 10950 | 2011-11-30 | |
| Yune's Oriental Restaurant | Yune's Oriental Restaurant, Inc. | 371 Route 17m, Monroe, NY 10950 | 2018-10-15 |
| HARU ORIENTAL RESTAURANT | Haru Oriental Restaurant, Inc. | 371 Route 17m, Monroe, NY 10950 | 2013-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).