TOSCANA (Health Operation# 847259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 847259 |
| Operation Name | TOSCANA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
76 Chestnut Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | VIATOSCA II, INC. |
| Permitted Operator Name | Angelo Carimando |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 65 seats in restaurant. Permit application, and check # 1204 received at time of inspection. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations at time of inspection. Mechanical dishwasher has sanitizer. Proper glove use observed. Noted on previous inspection the two bay sink has cove corners which do not collect dirt and grime and the indirect drain has been installed below. Operator has submitted payment for annual fee at time of inspection. Note mailing address change to business office Toscana 64 main st Cooperstown, NY 13326 | ||
| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. Check payment of fee, permit application renewal and fee schedules for both Oneonta and Cooperstown locations were received from owner at time of inspection. Workers comp form 105.2 still needed for Cooperstown location. Reinspection in three weeks to confirm the installation of the sink and drain. Kitchen has no prep sink only prewashed salad greens can be used. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Discussed the acceptable use of disposable gloves with a Kitchen Worker, the acceptable cooling procedures for potentially hazardous foods, and the proper placement of water hoses on the Mop Sink faucets. The following temperatures were measured (degrees F): Upper Compartment Small Bain Marie - Cooked Battered Chicken Breasts - 43.8 to 45.5, Cooked Chicken Cubes - 45.3, Cooked Sausage Pieces - 45.2; Upper Compartment Salad Bain Marie - Sliced Tomatoes - 36.7, Cooked Mushrooms - 38.6, Salsa - 38.9. The Fire Suppression System on the Ventilation Hood was inspected in April 2015 and the chlorine residual on the Mechanical Dish Washer was 50 ppm. Report e-mailed. |
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| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
| TOSCANA | 116 Sullivan Street, Wurtsboro, NY 12790 | 2007-08-24 |
| Department of State (DOS) ID | 4419922 |
| Entity Name | VIATOSCA II, INC. |
| Initial DOS Filing Date | 2013-06-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VIATOSCA II, INC. |
| DOS Process Address |
259 Connor Road Schenevus NY 12155 |
| Street Address | 76 CHESTNUT STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
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| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
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| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).