KOBE (Health Operation# 846541) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 846541 |
| Operation Name | KOBE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
195 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | KOBE FUSION INC |
| Permitted Operator Name | XUE QIONG WANG |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi Rice Waiver being followed. Grease around food prep sink cleaned up. |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4434232 |
| Entity Name | KOBE FUSION INC |
| Initial DOS Filing Date | 2013-07-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOBE FUSION INC |
| DOS Process Address |
195 S Main St New City NY 10956 |
| Location Name | KOBE FUSION INC |
| Location Address |
195 S Main St New City NY 10956 |
| Street Address | 195 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEQUILA SAL Y LIMON III | Tequila Sal Y Limon IIi Inc. | 195 South Main Street, New City, NY 10956 | 2018-11-20 |
| WASABI GRILL/ Dormant | Dkoanh, Inc. | 195 South Main Street, New City, NY 10956 | 2013-03-12 |
| AMERICAN BURRITO | Max Burrito LLC | 195 South Main Street, New City, NY 10956 | 2013-03-06 |
| NEW YORK PICKLE MAN | New York Pickle Man, LLC | 195 South Main Street, Nanuet, NY 10954 | 2011-11-21 |
| WASABI GRILL | Douglas Nguen | 195 South Main Street, New City, NY 10956 | 2009-03-30 |
| MAIKO II - Dormant | Kim & Hwang Inc. | 195 South Main Street, New City, NY 10956 | 2008-03-12 |
| MAIKO II | Maiko I I · Yamakawa, Inc. | 195 South Main Street, New City, NY 10956 | 2007-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOGGY BOTTOM TAVERN | Klm18 Corp | 190 South Main Street, New City, NY 10956 | 2018-12-12 |
| CITY LINE FAMILY RESTAURANT | City Line Family Restaurant, Inc. | 254 South Main Street, New City, NY 10956 | 2018-12-11 |
| ALFREDO'S RESTAURANT | Gg-189 Corp. | 189 South Main Street, New City, NY 10956 | 2018-12-10 |
| GOLDBERG'S FAMOUS BAGELS | Goldberg's Famous Bagels of New City Inc | 198 South Main Street, New City, NY 10956 | 2018-12-06 |
| COOKIE GIRL BAKE SHOP | Cookie Girl, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-30 |
| SAZON LATIN & MEDITERRANEAN FUSION RESTAURANT | Sazone Latin & Mediterranean Fusion Rest. Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-29 |
| THE PLACE | Sitomercurio, Inc. | 191-195 South Main Street, New City, NY 10956 | 2018-11-29 |
| MANDARIN RESTAURANT | Yong Sheng Mandarin Inc. | 226 South Main Street, New City, NY 10956 | 2018-11-27 |
| NEW CITY PIZZA | Tangene Pizza Corp. | 210 South Main Street, New City, NY 10956 | 2018-11-27 |
| BLU FIG | Blu Fig of New City, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-20 |
Please comment or provide details below to improve the information on KOBE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).