NEW CITY PIZZA (Health Operation# 303316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 303316 |
| Operation Name | NEW CITY PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
210 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | NEW CITY PIZZA |
| Permitted Corporation Name | TANGENE PIZZA CORP. |
| Permitted Operator Name | GINO PRINCIPE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
||
| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-11-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-05-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONGERS LAKE PARK - SNACK BAR | New City Pizza · Tangene Pizza Corp. | Gilchrest Road, Congers, NY 10920 | 2010-08-11 |
| GERMONDS POOL - SNACK BAR | New City Pizza · Tangene Pizza Corp. | Germonds Road, West Nyack, NY 10994 | 2010-08-04 |
| LAKE NANUET-SNACK BAR - Dormant | New City Pizza · Tangene Pizza Corp. | Lake Nanuet Drive, Nanuet, NY 10956 | 2010-07-20 |
| Department of State (DOS) ID | 314747 |
| Entity Name | TANGENE PIZZA CORP. |
| Initial DOS Filing Date | 1971-09-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TANGENE PIZZA CORP. |
| DOS Process Address |
210 South Main Street New City NY 10956 |
| Location Name | TANGENE PIZZA CORP. |
| Location Address |
210 South Main Street New City NY 10956 |
| Street Address | 210 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINGLING CHINESE RESTAURANT | Bingen Gao | 210 South Main Street, Newark, NY 14513 | 2018-08-21 |
| LING LING II CAFE | Nan Chen | 210 South Main Street, Newark, NY 14513 | 2014-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOGGY BOTTOM TAVERN | Klm18 Corp | 190 South Main Street, New City, NY 10956 | 2018-12-12 |
| ALFREDO'S RESTAURANT | Gg-189 Corp. | 189 South Main Street, New City, NY 10956 | 2018-12-10 |
| GOLDBERG'S FAMOUS BAGELS | Goldberg's Famous Bagels of New City Inc | 198 South Main Street, New City, NY 10956 | 2018-12-06 |
| COOKIE GIRL BAKE SHOP | Cookie Girl, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-30 |
| SAZON LATIN & MEDITERRANEAN FUSION RESTAURANT | Sazone Latin & Mediterranean Fusion Rest. Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-29 |
| KOBE | Kobe Fusion Inc | 195 South Main Street, New City, NY 10956 | 2018-11-29 |
| THE PLACE | Sitomercurio, Inc. | 191-195 South Main Street, New City, NY 10956 | 2018-11-29 |
| MANDARIN RESTAURANT | Yong Sheng Mandarin Inc. | 226 South Main Street, New City, NY 10956 | 2018-11-27 |
| BLU FIG | Blu Fig of New City, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-20 |
| MAIN STREET CINEMA 6 | Main Street Cinemas, LLC | 202 South Main Street, New City, NY 10956 | 2018-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).