PATTY WORLD (Health Operation# 846123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2016.
| NYS Health Operation ID | 846123 |
| Operation Name | PATTY WORLD/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3300 Chambers Rd, Arnot Mall Horsheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Operator Name | JUANITA WILLIAMS |
| Permit Expiration Date | 06/15/2017 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of improper hot-holding and inadequate probe thermometer following stipulation. Thermometer was observed to be accurate and items including chicken, oxtails, cooked vegetables and cooked rice were observed in held at greater than 140F at time of reinspection. No other items were evaluated. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed manner in which cold air moves through glass-door refrigerator with manager. Since cold air comes from above the top shelf, items on shelves may block cold air and prevent it from adequately cold-holding items on lower shelves, which include chicken and other potentially hazardous/time & temperature controlled for safety foods. At time of inspection, buns and bread which had been placed in unit earlier in the day had covered the top shelf. The temperatures of food items progressively got warmer the closer to the bottom shelf, where raw chicken was 41-42F. Also discussed storage pan of cooked vegetables, which require strict temperature control. Manager was advised to discontinue double-stacking of cooked vegetables in steam table because it may not be able to adequately hot-hold the food in the top pan at 140F minimum. |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooling not permitted at facility as there is no commercial refrigeration (walk-in refrig. no longer used). Discussed catering, requirements for additional permit for catered events to include temporary or add-on catering permit. |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed ill food worker policies, handwashing, bare-hand contact prevention with food workers |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3300 CHAMBERS RD, ARNOT MALL |
| City | HORSHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TAZA CAFE | Shawn & Rose Boyer | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2018-01-25 |
| OOB - ARBY'S (ARNOT MALL) | Terrace Food Svc. | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2013-02-12 |
| OOB - BREWED AWAKENING | Espresso Par 4, Inc. | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2008-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| TUNA II | Tuna Japanese Sushi, Inc. | 1900 Grand Central Avenue, Horseheads, NY 14845 | 2018-12-05 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| RODEWAY INN - Continental Breakfast | Miracle Inn, LLC | 3527 Watkins Road, Horseheads, NY 14845 | 2018-11-21 |
| FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) | Friendly's Restaurants, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2018-11-19 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
| HAMPTON INN - Breakfast Food Service | Bfh II, LLC | 51 Arnot Road, Horseheads, NY 14845 | 2018-11-08 |
| HORSEHEADS MIDDLE SCHOOL CAFETERIA | Horseheads Central School District | 950 Sing Sing Road, Horseheads, NY 14845 | 2018-11-01 |
| FERGIE'S 19th HOLE | Jj Venture, LLC | 1892 Grand Central Avenue, Horseheads, NY 14845 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).