FRIENDLY'S ICE CREAM #7467 (HORSEHEADS)
Friendly's Restaurants, LLC


Address: 2669 Corning Road, Horseheads, NY 14845

FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) (Health Operation# 842948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 842948
Operation Name FRIENDLY'S ICE CREAM #7467 (HORSEHEADS)
Food Service Description Food Service Establishment - Restaurant
Facility Address 2669 Corning Road
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name FRIENDLY'S RESTAURANTS, LLC
Permitted Operator Name CATHERINE SMITH
Permit Expiration Date 11/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 072200

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed working digital thermometer at time of inspection. Observed diced tomatoes and grated cheese stored below 45F in the cold-holding prep unit. Observed liquid cheese in hot-holding unit above 140F. Observed adequate hand-washing supplies including hot water, soap, and paper towels at all hand wash sinks in kitchen and both restrooms. Observed sanitizing solution of quaternary ammonia in wiping cloth bucket at 200 ppm using the facility's testing strips.
Date: 2018-11-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No other items evaluated during reinspection.
Date: 2018-10-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed no boxes stored on floor throughout facility. No other items were evaluated during visit.
Date: 2018-04-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The following items have been corrected from previous inspection: 8D) All single use utensils stored on shelves. 11D) Fan covers in walk-in cooler have been cleaned. 12C) Mop sink has been cleaned out. 15A) Floor behind fryer area has been cleaned.
Date: 2018-03-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Time table of correction established for all items of 4/6/18. Observed functioning digital thermometer. Observed sanitizer test strips for both dish machine and wiping cloth buckets. Observed tuna fish in top of cold holding make unit at temperature of 43dF. Observed sausage links in top of 2nd cold holding make unit at temperature of 42dF. Observed raw shell eggs in freezer container next to grill at temperature of 36dF. Observed staff washing hands after contamination. Observed staff wearing gloves while preparing ready to eat food items.
Date: 2017-11-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The following items have been corrected from previous inspection. 5A) Facility using ice bath adequately to cold hold dice tomatoes and tuna fish in top of cold holding make unit across from grill. 15A) Broken floor tiles replaced. 10B) No contamination of food items observed.
Date: 2017-06-28 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Investigated complaint during reinspection. 2 boxes of bacon have been pulled from service and a note is attached saying "Do Not Use" and manager stated that bacon to be returned during delivery on 6/29/17. The following items have been corrected from previous inspection: 8D) No boxes of single service items stored on floor in storage room. 10B) Cold holding make unit across from grill is working- temped at 44dF. 12C) Hand wash sink next to grill line not observed leaking. 15A) Cove molding near door of walk-in freezer has been reattached. No dirty surfaces on walls in kitchen. Observed facility using cold holding wavier with time tagged on pancake batter. Cook wishes to store pancake batter on ice still for quality purposes.
Date: 2017-04-03 Type: Inspection Violations: 4 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed wavier conditions for pancake batter. Facility does not wish to keep wavier for french toast batter- facility is able to cold hold item. Discussed hand washing and glove use. Observed digital thermometers. Observed sanitizer wiping cloth bucket at 200ppm per facility test strips.
Date: 2016-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous inspection report of March 24, 2016. Single-service items were properly stored on shelves in basement dry storage and single-bay prep sink near walk-in cooler- fixture was repaired, is not leaking into sink. Will conduct a re-inspection after May 30, 2016 to verify correction of ice build-up problem inside walk-in freezer.
Date: 2016-03-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations listed above are repeat violations from previous inspection report of March 4, 2016. Kitchen dish machine final rinse temperature gauge reading 187 degrees F (Corrected). Employee hand wash sink in kitchen has been repaired, no leaks. Kitchen floor surfaces have been cleaned.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed proper use of plastic gloves and proper utensils with cook during inspection. Checked temperatures of both hot and cold potentially hazardous (TCS) foods- acceptable, equipment maintained. A Time Table of Compliance Date of March 18, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance.
Date: 2015-05-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Office Location

Street Address 2669 CORNING ROAD
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OOB - FRIENDLY'S ICE CREAM (under Kessler) Kessler Family, LLC 2669 Corning Road, Horseheads, NY 14845 2013-02-26

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MURRAY ATHLETIC CENTER Elmira College 170 Huck Finn Road, Horseheads, NY 14845 2006-10-12
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RITA'S WATER ICE M Earley, LLC 2614 Corning Road, Horseheads, NY 14845 2018-05-01
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STONEY'S CASABLANCA Stoney's Casablanca, Inc. 912 Chemung Street, Horseheads, NY 14845 2018-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).