FORK & GAVEL CAFE (Health Operation# 843305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 843305 |
| Operation Name | FORK & GAVEL CAFE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
524 College Avenue Ithaca NY 14853 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | GUELDNER & PASETTY INC |
| Permitted Operator Name | PAMELA GUELDNER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Noted that prep cooler in catering station appeared to be running at 44-45*F and the gasket is lose and coming off of the door in places. Work orders have already been placed for these repairs but temperature should be monitored closely until repairs are verified to be complete. | ||
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2018-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1: One critical violation observed Part 2: No violations observed Reinspection required. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Inspection includes re-inspection of Board of Health. | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I - Items 5C and 5E were cited. Part II - No violations observed Re-inspection to be conducted. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Monitor temperatures of cold holding to maintain temperatures of 45 degrees F and colder. Clean walls, ceiling, etc. in walk-in cooler. Inspection serves as Board of Health Re-Inspection | ||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Re-inspection of items 5A (twice), 5C, and 5E from inspection on Feb 29, 2016. Part I Critical Item Violation 5A Second violation 5A, 5C, and 5E corrected. BOH Action required for the 5A Violation |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I - 3 Violations observed Part II - No violations observed Re-inspection to be conducted |
||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E sited previously was corrected. No violations observed Part II - No violations observed. | ||
| Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I - One violation observed Part II - No violations observed Discussed reporting of potential illnesses to Health Department within 24 hours |
||
| Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNDIBLE CAFE | Gueldner & Pasetty Inc | 260 Tower Road - Mann Library, Ithaca, NY 14853 | 2018-09-25 |
| EXPRESS FORK & GAVEL | Gueldner & Pasetty Inc | 524 College Avenue, Ithaca, NY 14850 | 2018-11-20 |
| Street Address | 524 COLLEGE AVENUE |
| City | ITHACA |
| State | NY |
| Zip | 14853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EXPRESS FORK & GAVEL | Gueldner & Pasetty Inc | 524 College Avenue, Ithaca, NY 14850 | 2018-11-20 |
| CU - HUGHES DINING | Cornell University | 524 College Avenue, Ithaca, NY 14853 | 2012-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| CU - WILLARD STRAIGHT DINING | Cornell University | Willard Straight Hall, Ithaca, NY 14853 | 2018-10-22 |
| MANNDIBLE CAFE | Gueldner & Pasetty Inc | 260 Tower Road - Mann Library, Ithaca, NY 14853 | 2018-09-25 |
| CU - GREEN DRAGON CAFE | Cornell University | Sibley Hall, Ithaca, NY 14853 | 2018-09-21 |
| CU - TRILLIUM | Cornell University | Kennedy Hall, Ithaca, NY 14853 | 2018-08-01 |
| CU - TRILLIUM SUMMER FEED SITE | Kennedy Hall, Ithaca, NY 14853 | 2018-08-01 | |
| CU - ROBERT PURCELL DINING SUMMER FEED | Robert Purcell Union - Cornell U, Ithaca, NY 14853 | 2018-07-23 | |
| CU - ROBERT PURCELL DINING | Cornell University | Robert Purcell Union - Cornell U, Ithaca, NY 14853 | 2018-07-23 |
Please comment or provide details below to improve the information on FORK & GAVEL CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).