MANNDIBLE CAFE (Health Operation# 584132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 584132 |
| Operation Name | MANNDIBLE CAFE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
260 Tower Road - Mann Library Ithaca NY 14853 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | GUELDNER & PASETTY INC |
| Permitted Operator Name | PAMELA GUELDNER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed Comment: Discussed using temp logs to keep track of the time items prepared at commissary kitchen are delivered to this facility. Otherwise, personnel at this facility do not have definitive information to help guide them when food is received from commissary out of temperature. Discussed proper cooling and reheating practices. | ||
| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1: Observed critical violation of item 5A twice Part 2: No violations observed Reinspection required This is a Standardizing inspection for Rene Borgella. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violation No Part II Blue Item Violations | ||
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5D cited on 9/28/16 was corrected. No violations observed Part II - No violations observed | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: Part I Critical Item Violation 5D No Part II Blue Item Violations Re-inspection required |
||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E sited previously was corrected. Temperatures in the grab-n-go unit, however, were observed to be between 45-47*F. Part II - No violations observed. | ||
| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks |
||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5D sited previously corrected. NO violations observed. Part II - No violations observed | ||
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: Part I Critical Item Violation 5D No Part II Blue Item Violations Re-Inspection in 2-3 weeks |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-04-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-11 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORK & GAVEL CAFE | Gueldner & Pasetty Inc | 524 College Avenue, Ithaca, NY 14853 | 2018-11-20 |
| EXPRESS FORK & GAVEL | Gueldner & Pasetty Inc | 524 College Avenue, Ithaca, NY 14850 | 2018-11-20 |
| Street Address | 260 TOWER ROAD - MANN LIBRARY |
| City | ITHACA |
| State | NY |
| Zip | 14853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| CU - WILLARD STRAIGHT DINING | Cornell University | Willard Straight Hall, Ithaca, NY 14853 | 2018-10-22 |
| CU - GREEN DRAGON CAFE | Cornell University | Sibley Hall, Ithaca, NY 14853 | 2018-09-21 |
| CU - TRILLIUM | Cornell University | Kennedy Hall, Ithaca, NY 14853 | 2018-08-01 |
| CU - TRILLIUM SUMMER FEED SITE | Kennedy Hall, Ithaca, NY 14853 | 2018-08-01 | |
| CU - ROBERT PURCELL DINING SUMMER FEED | Robert Purcell Union - Cornell U, Ithaca, NY 14853 | 2018-07-23 | |
| CU - ROBERT PURCELL DINING | Cornell University | Robert Purcell Union - Cornell U, Ithaca, NY 14853 | 2018-07-23 |
| CU - MARTHA'S | Cornell University | Martha Van Rensselaer Hall, Ithaca, NY 14853 | 2017-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).