MAYA RIVIERA (Health Operation# 839714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 839714 |
| Operation Name | MAYA RIVIERA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
518 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | ABZUN ROQUE INC. |
| Permitted Operator Name | ROBERTO NOVA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Grill must not create a nuisance.; Temperature monitoring of margarita machine.; Exterior walk-in refrigerator must be locked at all times to prevent unauthorized access.; Frozen dessert machine cleaned twice a week.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: computer malfunction see file for report |
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| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Accurate 0-220F probe stem thermometer on-hand, kitchen employee states batch containers of cooled items (Chili, beans, etc) cooled in ice water bath, no other Red Item violations cited on previous inspection report observed, other Blue Item violations observed corrected at this time. Remaining violation to be checked for compliance at next routine inspection. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed: Adequate cooling technique, use of log sheets and temperature monitoring of potentially hazardous foods.; Use of sanitizer test strips.; Garbage area maintenance.; Frozen dessert machine cleaned weekly.; Reinspection on or about 12/14/16. |
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| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Employee eating and drinking.; Frozen dessert machine cleaned weekly.; As per manager, building has a back flow prevention device for the water supply for the entire building.; Employee "locker" area lighing.; Pizza area not used at this time.; Reinspection on or about 3/29/16 |
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| Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4409628 |
| Entity Name | ABZUN ROQUE INC. |
| Initial DOS Filing Date | 2013-05-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PAUL M. ROSEN |
| DOS Process Address |
130 Marlborough Rd. Briarcliff Manor NY 10510 |
| Street Address | 518 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYA RIVIERA - FROZEN DESSERT | 518 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 | |
| THE TUSCAN GRILLE | Mocktock LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2013-04-23 |
| TORCHIA'S RISTORANTE | Mgm Restaurant Associates LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2008-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 | |
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| TRUMP NATIONAL GOLF CLUB #1 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #2 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-11-30 |
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| YAMA FUJI SUSHI | M P R Restaurant Corp. | 1914 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).