CLUB FIT (Health Operation# 458223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 458223 |
| Operation Name | CLUB FIT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
584 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted DBA | CLUB FIT |
| Permitted Corporation Name | CLUB FIT MANAGEMENT INC. |
| Permitted Operator Name | BILL BECK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Recommend setting up the dish machine to automatically dispense dish detergent to the unit, to ensure uniform and accurate quantity of detergent dispensed.; Condition of the cutting boards.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Flow at three bay sink.; Soda machine cleaned weekly.; Location of raw and ready to eat foods in refrigeration units.; Panini maker must never create a nuisance.; Condition of the cutting boards.; Organization of kitchen and routine cleaning.; Re-inspection on or about 12/14/18. |
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| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations, from the report dated 11/16/17, corrected at this time. Observed the service receipt from brenmar for the walk-in refrigerator and front display case. Remaining blue item violations, from the 11/16/17 report, must be corrected as soon as possible and will be checked for compliance during the next routine inspection. | ||
| Date: 2017-11-16 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Panini maker must not create a nuisance.; Soda machine cleaned one to two times a week.; Temperature monitoring of potentially hazardous foods and refrigeration units.; Reinspection on or about 11/21/17. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Frozen dessert machine no longer on-site.; Prevention of unauthorized access to storage areas.; Soda machine cleaned weekly.; Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2015-07-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 975523 |
| Entity Name | CLUB FIT MANAGEMENT INC. |
| Initial DOS Filing Date | 1985-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BILL BECK |
| DOS Process Address |
584 North State Road Briarcliff Manor NY 10510 |
| Location Name | CLUB FIT MANAGEMENT INC. |
| Location Address |
132 Hawkes Avenue Ossining NY 10562 |
| Street Address | 584 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLUB FIT FROZEN DESSERTS | 584 North State Road, Briarcliff Manor, NY 10510 | 2015-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRA RUSTICA | Bella Terra Number 1 Inc. | 550 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
| BRIAR BAGELS & MORE | Radd Food Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2015-02-06 |
| FLAMES STEAKHOUSE | Flames · Giardino Restaurant Corporation | 533 North State Road, Briarcliff Manor, NY 10510 | 2015-05-05 |
| THE TUSCAN GRILLE | Mocktock LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2013-04-23 |
| BRIAR'S RESTAURANT | Agora Gourmet Foods, Inc. | 512 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
| THREE DOGS GLUTEN FREE BAKERY | Three Dogs Gluten Free Bakery LLC | 510 North State Road, Briarcliff Manor, NY 10510 | 2014-01-15 |
| THREE DOGS COMMISSARY | 510 North State Road, Briarcliff Manor, NY 10510 | 2013-05-10 | |
| EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 | |
| HAYMOUNT HOUSE - HUDSON | North River Hospitality Group Inc. | 25 Studio Hill Road, Briarcliff Manor, NY 10510 | 2015-02-26 |
| EDITH MACY FOOD SERVICE #2 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2011-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).