FAMILY SERVICES CAFETERIA (Health Operation# 837708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2019.
| NYS Health Operation ID | 837708 |
| Operation Name | FAMILY SERVICES CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1149 Sullivan Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | FAMILY SERVICES OF CHEMUNG CO. |
| Permitted Operator Name | KELLY LOYSCH |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Checked hot potentially hazardous (TCS) foods which were stored in steam table- Peppers and Onions- +140 dF- other hot potentially hazardous (TCS) foods (cheese steaks) were being prepared during inspection. Kitchen staff were observed properly using plastic gloves and utensils during inspection. Digital thermometer was available to evaluate cooked potentially hazardous (TCS) foods, quaternary ammonia test kit available- checked wiping cloth solution- 300 ppm. Final rinse on dish machine- +180 dF per gauge. Discussed use of plastic gloves and routine hand washing with staff during inspection. Will conduct a HACCP training with kitchen staff later in year. |
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| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violation noted on previous inspection report of February 13, 2018. Interior surfaces of microwave ovens located in cafeteria were clean, also, interior bottom surfaces of cold storage equipment located in rear food storage room have been cleaned- Corrected. | ||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Operator to obtain sanitizer test kit within 24 hrs. to verify strength of quaternary ammonia solution for wiping cloths (facility has test kit for checking chlorine solution). Discussed proper cooling of leftover potentially hazardous (TCS) foods during inspection. Numerical thermometers available for checking cooked potentially hazardous foods- no hot foods under being hot-held during inspection. Checked final rinse temperature of dish machine- +190 dF (per gauge). Staff were observed properly using plastic gloves during inspection. Will conduct a HACCP training exercise with kitchen staff later in year. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Observed cooked pasta inside kitchen 3-door refrigerator inside large plastic storage bin, had been cooked in AM today. Discussed proper cooling including cold-water rinsing of cooked pasta and cold-holding storage at 45 degrees F or less with Kitchen Manager. Numerical thermometers available to evaluate cooked potentially hazardous (TCS) foods. Sanitizer test kit (quaternary ammonia) available- 400 PPM for wiping cloth solution. Staff observed properly using plastic gloves and utensils, discussed routine hand washing with staff and ill-food handler policy with Kit. Manager during inspection. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Calibrated all probe thermometers. Discussed proper glove use, change, and hand washing between glove changes. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed with operator use of quat test strips to check concentration of sanitizer. Discussed with operator importance of hand-washing and avoiding barehand contact with ready-to-eat foods. |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed probe thermometers and sanitizer test strips (quat) at time of inspection. High-temp dishwashing machine had final rinse temperature of 185 dF per guage on machine and >160 dF per sanitarian temperature-change sticker. Walk-in freezer has been repaired such that ice drippage is not an issue. | ||
| Date: 2013-11-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY SERVICES OF CHEMUNG CO. | Ella Savey | 500 Walnut Street, Elmira, NY 14901 | 2012-01-09 |
| Street Address | 1149 SULLIVAN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| LIGHTS BAKE & COFFEE SHOP | Lights Bake Shop, Inc. | 211 West Second Street, Elmira, NY 14901 | 2018-11-16 |
| AMERICAN FOOD - KENNEDY VALVE CAFETERIA | American Food & Vending Corp., Inc. | 1021 East Water Street, Elmira, NY 14901 | 2018-11-08 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).