LIGHTS BAKE & COFFEE SHOP (Health Operation# 265245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 265245 |
| Operation Name | LIGHTS BAKE & COFFEE SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
211 West Second Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | LIGHTS BAKE SHOP, INC. |
| Permitted Operator Name | JULIA FERRIS |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Time table of correction for all items established for 2/15/19. Reviewed and observed cooling procedures with operator. Foods are cooled at shallow depths(less than 4 inches) in metal pans in walk-in cooler to meet cooling schedule of 120-70F in 2 hours, then 70-45F in an additional 4 hours. Advised cook that hands are to be wash adequately with warm water and soap following handling/preparation of raw meat and raw shell eggs. Advised staff that hands should be washed between glove changes to prevent cross contamination to new gloves. |
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| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection of facility and also conducted a HACCP training with kitchen staff. Both cooks were observed properly using plastic gloves while working in kitchen. Also observed waitress staff during re-inspection, no improper bare-hand contact observed while serving foods to patrons. Discussed glove use and routine hand washing with kitchen staff during re-inspection. Violations from previous inspection report of June 13, 2018 corrected- did not verify correction of Blue Item # 14B (door sweep in rear dry storage room). | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table of Compliance Date of June 27, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Checked all hot potentially hazardous (TCS) foods which were under hot-holding during inspection- hot PHF's were maintained above 140 dF. Discussed routine hand washing and proper use of plastic gloves and utensils with cook staff during inspection. Refrigerated equipment which is used to store cold Potentially hazardous (TCS) foods equipped with monitoring thermometers- maintained at less than 45 dF. |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is complying with waiver requirements, containers were found marked with discard times and Cook explained monitoring procedure. Kitchen staff were observed properly using plastic gloves and utensils during inspection. Discussed routine hand washing with Operator during inspection. Digital thermometer available for checking hot potentially hazardous (TCS) foods. A Time Table of Compliance Date of June 22, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-04-25 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Reinspection conducted after stipulation and 3 or more critical violations observed during previous inspection. The following items, which had been violations during inspection conducted 2/19/16, were not observed in violation at time of re-inspection: #5A for improper use of cold-holding waiver to use time instead of temperature for public health control-all items under cold-holding waiver were marked with discard time, which per food worker, was 4 hours after removal from refrigeration; 5B-for improper cooling and cooling methods-soups observed cooling in shallow pan in walk-in refrigerator, which are then poured into deep containers and covered after fully cooling to 45F or less, per food worker; 2E-for inaccurate probe thermometer-electronic thermometer obtained, used in kitchen. Also, new door gaskets obtained for 2-door commercial refrigerator, which had been under timetable for correction for 4/30/2016. |
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| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations were observed to be corrected from inspection of 2/19/2016: #11D-interior of ice machine cleaned: 15A-floor under soda fountain dispenser cleaned; 14A-rodent feces in dry storage room has been cleaned; 14B-areas of floor and wall in back room, near walk-in refrig. and along west wall have been repaired. No other items evaluated during re-inspection. Briefly discussed cooling with cook, who indicated all cooling was conducted in uncovered metal pans at depths of less than 4 inches. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend hiring of professional pest control operator. Reinspection(s) to be conducted to verify correction of violations. |
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| Date: 2015-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #15A corrected as per previously mutually agreed upon timetable for correction. Walk-in refrigerator replaced, as was walk-in freezer. Both walk-ins appear to be well sealed, made of smooth and easily cleanable materials, including floors, walls, ceiling. No gaps at seams observed. No other items evaluated at time of re-inspection. Sanitarian to contact operator in near future to schedule HACCP exercise. | ||
| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 1684655 |
| Entity Name | LIGHTS BAKE SHOP, INC. |
| Initial DOS Filing Date | 1992-12-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LIGHTS BAKE SHOP, INC. |
| DOS Process Address |
211 W 2nd St Elmira NY 14901 |
| Location Name | LIGHTS BAKE SHOP, INC. |
| Location Address |
211 West 2nd Street Elmira NY 14901 |
| Street Address | 211 WEST SECOND STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #1492 | Cayuga N. Main, LLC | 410 North Main Street, Elmira, NY 14901 | 2018-08-09 |
| THE PEPPER POT CAFE | Pepperpot Cafe LLC | 311 College Avenue, Elmira, NY 14901 | 2018-04-27 |
| ELMIRA COLLEGE CAMPUS CENTER | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-04-17 |
| PATRICK'S | Emb303, LLC | 303 College Avenue, Elmira, NY 14901 | 2018-03-22 |
| VINCENZO'S PIZZERIA | Sidari Pizzeria, Inc. | 303 North Main Street, Elmira, NY 14901 | 2018-03-22 |
| HARRIS BLDG CAFE (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-15 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-12 |
| ELMIRA COLLEGE CAMPUS CENTER | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2017-03-22 |
| EVERGREEN EXPRESS | Evergreen 507 Corp | 505-507 North Main Street, Elmira, NY 14901 | 2017-03-21 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).