MOUNTAIN LAKES SERVICES FOOD SERVICE (Health Operation# 837267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2019.
| NYS Health Operation ID | 837267 |
| Operation Name | MOUNTAIN LAKES SERVICES FOOD SERVICE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
10 St. Patrick's Place Port Henry NY 12974 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Corporation Name | MOUNTAIN LAKE SERVICES |
| Permitted Operator Name | BETH MCKENNA |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152200 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. | ||
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Thermometer calibration was discussed. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The menu was reviewed at the time of inspection. No food is cooled or prepared the previous day. morning snack and lunch are served. Boxed lunches are prepared for ticonderoga and moriah kids camp. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. | ||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu was review at the time of inspection. chicken salad was served at the time of inspection, milk, jarred apple sauce. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Annual picnic 3rd Thursday in august. The menu was reviewed and cooking temperatures for hamburger. | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All hot and cold holding temperatures were acceptable. resubmitted. | ||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: snack of yogurt and juice was Bing served at the time of inspection. Lunch preparation was observed and the menu was reviewed. Discussed heating of ham sandwiches and other commercially manufactured products to 140 degrees F prior to serving, All food is cook and serve for the days service. cooking and cooling of eggs for egg salad sandwiches |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: annual picnic observed at the time of inspection. Temperatures at the cold and hot holding server stations were being monitored by digital and analog stem probe thermometers (calibrated the day of inspection). All temperatures other than those written as violations were acceptable. When asked what temperature the food cold or hot held should be (Coleslaw & potato salad from us foods, macaroni salad from us foods) all did not know. Training was provided prior to the event. It is recommended that the information for cooking, hot holding and cold holding temperatures be provided for staff at each station as they do not regularly work in food service. Gloves and hats were provided to servers. Serving utensils are stored on clean plates. menus for camp trips was reviewed and thermometers are kept with food in cooler. Gloves must be changed out when staff touch I sanitized surfaces and periodically throughout service as needed. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: annual picnic event is scheduled to take place August 20, 2015. chef salad served the day of inspection. roast beef 40 turkey 42 deg F. dishwasher wash and San cycles operating properly. reviewed thermometer calibration. |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Annual picnic event was going on at the time of inspection. hot dogs and hamburgers were hot held in Sternos at temperatures at or above 140 degrees F. all salads (potato, macaroni, cole slaw) are store bought and cold held in ice water bath at temperatures at or below 45 degrees F. dishwasher operating at manufacturers temperatures 150 wash 180 sanitize. | ||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: For 2014 all food served at the annual picnic must be made in DOH approved kitchen under management of facility's food service worker. Please submit proposal to DOH for how food will be prepared and handled safely during 2014 picnic. |
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| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN LAKE SERVICES DAY CAMP KEESEVILLE FS | Mountain Lake Services | Auger Pond Road, Keeseville, NY 12944 | 2015-08-28 |
| MOUNTAIN LAKES SERVICES TRAVELING DAY FS | Mountain Lake Services | 10 St. Patrick's Place, Port Henry, NY 12974 | 2016-08-25 |
| Street Address | 10 ST. PATRICK'S PLACE |
| City | PORT HENRY |
| State | NY |
| Zip | 12974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN LAKES SERVICES TRAVELING DAY FS | Mountain Lake Services | 10 St. Patrick's Place, Port Henry, NY 12974 | 2016-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORIAH CENTRAL SCHOOL | William Larrow | 39 Viking Lane, Port Henry, NY 12974 | 2018-09-19 |
| FRANK'S KNOTTY PINE | Elizabeth Slycord | 4331 Main Street, Port Henry, NY 12974 | 2018-08-10 |
| MORIAH CENTRAL SCHOOL SUMMER FEEDING | Essex County Youth Bureau | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 |
| CHAMPLAIN VALLEY EDUCATION SERVICES SED | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 | |
| DOCKSIDE CAFE @ VS MARINA | Ronald Van Slooten | 54 Harbour Lane, Port Henry, NY 12974 | 2018-08-03 |
| TOWN OF MORIAH COUNTRY CLUB | Frank Gilbo | 3122 Broad Street, Port Henry, NY 12974 | 2018-07-03 |
| BOYEA'S LAKESIDE | John Boyea | 15 Dock Lane, Port Henry, NY 12974 | 2018-06-14 |
| GENE'S | Walter Wojewodzic | 4113 Main Street, Port Henry, NY 12974 | 2018-06-11 |
| GOLDEN PALACE | Golden Palace Inc. | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2018-05-18 |
| PORT HENRY KNIGHTS OF COLUMBUS | Port Henry Knights of Columbus Building Asso. Inc. | 4253 Main Street, Port Henry, NY 12974 | 2018-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).