MOUNTAIN LAKES SERVICES TRAVELING DAY FS (Health Operation# 837266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2016.
| NYS Health Operation ID | 837266 |
| Operation Name | MOUNTAIN LAKES SERVICES TRAVELING DAY FS/Inactive |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
10 St. Patrick's Place Port Henry NY 12974 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Corporation Name | Mountain Lake Services |
| Permitted Operator Name | Sarah Louer |
| Permit Expiration Date | 09/02/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152200 |
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All cold holding temperatures were acceptable. Temperature logs were reviewed. Cold holding of items in the cooler were at 45 degrees F or below. All meals are prepared off site at the MLS kitchen and picked up at approximately 9:45am. A stem probe thermometer is on site and calibrated. | ||
| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: annual picnic observed at the time of inspection. serving from 11:45 am to 1:00pm. Temperatures at the cold and hot holding server stations were being monitored by digital and analog stem probe thermometers(calibrated the day of inspection). All temperatures other than those written as violations were acceptable. When asked what temperature the food cold or hot held should be (Coleslaw & potato salad from us foods, macaroni salad from us foods) all did not know. Training was provided prior to the event. It is recommended that the information for cooking, hot holding and cold holding temperatures be provided for staff at each station as they do not regularly work in food service. Gloves and hats were provided to servers. Serving utensils are stored on clean plates. |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandwiches cold held in coolers with ice packs and a thermometer at or below 45 degrees F. menu was reviewed and discussed food prep and holding procedures. | ||
| Date: 2013-08-22 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: For 2014 all food served at the annual picnic must be made in DOH approved kitchen under management of facility's food service worker. Please submit proposal to DOH for how food will be prepared and handled safely during 2014 picnic. |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN LAKE SERVICES DAY CAMP KEESEVILLE FS | Mountain Lake Services | Auger Pond Road, Keeseville, NY 12944 | 2015-08-28 |
| MOUNTAIN LAKES SERVICES FOOD SERVICE | Mountain Lake Services | 10 St. Patrick's Place, Port Henry, NY 12974 | 2019-01-25 |
| Street Address | 10 ST. PATRICK'S PLACE |
| City | PORT HENRY |
| State | NY |
| Zip | 12974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN LAKES SERVICES FOOD SERVICE | Mountain Lake Services | 10 St. Patrick's Place, Port Henry, NY 12974 | 2019-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORIAH CENTRAL SCHOOL | William Larrow | 39 Viking Lane, Port Henry, NY 12974 | 2018-09-19 |
| FRANK'S KNOTTY PINE | Elizabeth Slycord | 4331 Main Street, Port Henry, NY 12974 | 2018-08-10 |
| MORIAH CENTRAL SCHOOL SUMMER FEEDING | Essex County Youth Bureau | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 |
| CHAMPLAIN VALLEY EDUCATION SERVICES SED | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 | |
| DOCKSIDE CAFE @ VS MARINA | Ronald Van Slooten | 54 Harbour Lane, Port Henry, NY 12974 | 2018-08-03 |
| TOWN OF MORIAH COUNTRY CLUB | Frank Gilbo | 3122 Broad Street, Port Henry, NY 12974 | 2018-07-03 |
| BOYEA'S LAKESIDE | John Boyea | 15 Dock Lane, Port Henry, NY 12974 | 2018-06-14 |
| GENE'S | Walter Wojewodzic | 4113 Main Street, Port Henry, NY 12974 | 2018-06-11 |
| GOLDEN PALACE | Golden Palace Inc. | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2018-05-18 |
| PORT HENRY KNIGHTS OF COLUMBUS | Port Henry Knights of Columbus Building Asso. Inc. | 4253 Main Street, Port Henry, NY 12974 | 2018-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).