AUSTIN'S
County Clare American, LLC


Address: 190 South Main Street, New City, NY 10956

AUSTIN'S (Health Operation# 832892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2017.

Business Overview

NYS Health Operation ID 832892
Operation Name AUSTIN'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 190 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name COUNTY CLARE AMERICAN, LLC
Permitted Operator Name MARK PAVLICEK
Permit Expiration Date 11/30/2017
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2017-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Violations Corrected.
Date: 2017-03-20 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2017-03-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2015-03-24 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-16 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2013-09-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AUSTIN'S 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968 2015-08-11

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKLAND'S GREATEST ALL-STARS SPORTS GRILL County Clare American, LLC 190 South Main Street, New City, NY 10956 2017-11-13
RITA'S County Clare American, LLC 218 South Main Street, New City, NY 10956 2016-11-17
AUSTIN'S @ PROVIDENT BANK PARK County Clare American, LLC 4 Palisades Credit Union Park Drive, Pomona, NY 10970 2016-06-15

Office Location

Street Address 190 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKLAND'S GREATEST ALL-STARS SPORTS GRILL County Clare American, LLC 190 South Main Street, New City, NY 10956 2017-11-13

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MANDARIN RESTAURANT Yong Sheng Mandarin Inc. 226 South Main Street, New City, NY 10956 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).