LA ROSA N.Y. PIZZERIA (Health Operation# 669692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 669692 |
| Operation Name | LA ROSA N.Y. PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1932 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | LA ROSA N.Y. PIZZERIA |
| Permitted Operator Name | LUCIANO GALLO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: food testing thermometers available, all coolers < 45 dF, gloves used |
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| Date: 2017-09-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9A: Inadequate personal cleanliness Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: All previous violations have been corrected. New deli cooler obtained 40F-ok. Dish machine is properly operating as high heat sanitizing.-ok. |
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| Date: 2017-07-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok, gloves ok, hair restraints ok. Facility leaves potentially hazardous pizza out for service, some under heat lamps, for 2 hours of service time, then discards. Time As Temperature Control procedure can be requested via NCDOH that may allow for pizzas to be held out of temp for up to 4hrs. Other coolers <45F. Bleach sanitizer 100ppm in wipe bucket. |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8D--Pizza cutter & knife found stored in sanitizer water at the pizza counter. removed to clean dry surface. corrected. |
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| Date: 2014-07-25 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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| Date: 2013-07-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8 A - MISC FOOD NOT COVERED IN FLIP TOP COOLERS 16 - NO CPR KIT OR CHOKE POSTER |
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| Date: 2011-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5 E - KITCHEN COOLER WITH FLIP LID READS 50 F WITH INSPECTOR'S THERMOMETER AND BUSINESS THERMOMETER, PARTS ON ORDER AND HEAT EXCHANGER DIRTY 8 A - UNCOVERED FOOD IN WALKIN COOLER AND FREEZER AND KITCHEN COOLERS 8 A - FOOD STORED ON FLOOR IN WALKIN COOLER AND FREEZER ( SHOULD BE >= 6" OFF FLOOR) 8 A - FAN GRILL IN WALKIN COOLER VERY DIRTY 11 A - AUTO HOT WATER DISHWASHER/SANITIZER NOT REACHING 160F TO SANITIZE 11 B - AUTO DISPENSER CHLORINE SANITIZER NOT WORKING, BLEACH NOT FEEDING INTO SYSTEM, NEED CHLORINE TEST STRIPS 12 E - SINGLE SERVICE HAND DRYING TOWELS NOT AT OR PROPERLY MOUNTED |
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| Date: 2010-08-24 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A - Various pizzas on front line temp'd from 86 degrees to 152 degrees. Heat light unit not turned on. Reheated to >165 degrees. During inspection pizzas under heat light dropped below 140 degrees -are reheated to >170 degrees when served and are served in less than 1.25 hrs. Discussed with owner the importance of keeping PHF pizzas >140 degrees. 5A - Cold pasta salad in cold hold counter unit temp'd at 54 degrees. Unit turned down - temp'd 50 degrees after 1/2 hr. More ice put under pan so that ice touches pan. Pasta put in cooler and fresh cold (<40 degrees) pasta salad put in pan. Suggested covering pans with plastic wrap to keep cold in. |
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| Date: 2010-07-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Comments: 2E - Food testing thermometer not being used to moniter PHF temps. 5A - Cold pasta salad in cold hold front counter unit at 62 degrees. Ice added to unit and salad voluntarily discarded.Temp <45 degrees. 6A - Rpt violation. Various PHF pizzas on front counter temp'd from 145 degrees to 91 degrees. Pizza proceedure has the slices reheated to >165 before service. however hot hold <140 degrees generally. 9C - Hair restraints not worn by cooks during food prep. Corrected |
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| Date: 2009-07-30 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 1932 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LaRosa N.Y. Pizzeria | La Rosa N.y. Pizza | 1932 Military Road, Niagara Falls, NY 14304 | 2018-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| SUKI HANA | Tsy Pioneer Inc. Dba Suki Hana | 1948 Military Road - #56a, Niagara Falls, NY 14304 | 2018-10-18 |
| LOTUS EXPRESS | T S Pioneer Inc | 1938 Military Road - #58, Niagara Falls, NY 14304 | 2018-08-21 |
| PITA GOURMET | Mahfouz, Inc. | 1930 Military Road, Niagara Falls, NY 14304 | 2018-04-16 |
| AUNTIE ANNE'S/V.J. FOODS | V.j. Foods | 1926 Military Rd., Space 52a, Niagara Falls, NY 14304 | 2018-04-06 |
| Yogen Fruz | Nivesh R. LLC | 1900 Military Road - Ste 52b, Niagara Falls, NY 14304 | 2018-04-03 |
| YOGEN FRUZ | Nivesh R LLC | 1900 Military Road - Ste 52b, Niagara Falls, NY 14304 | 2018-04-03 |
| DUNKIN DONUTS | 1900 Narayan LLC | 1900 Military Road, Niagara Falls, NY 14304 | 2018-02-01 |
| Dunkin Donuts | 1900 Narayan LLC | 1900 Military Road, Niagara Falls, NY 14304 | 2018-01-08 |
| SUBWAY | Pan De Cada Dia, Inc. | 1936 Militiary Road -space 56, Niagara Falls, NY 14304 | 2017-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).