CHINA KING OF WOLCOTT (Health Operation# 824867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 824867 |
| Operation Name | CHINA KING OF WOLCOTT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6011 New Hartford Street Wolcott NY 14590 |
| Municipality | WOLCOTT |
| County | WAYNE |
| Permitted Corporation Name | CHINA KING OF WOLCOTT INC |
| Permitted Operator Name | PING FANG LI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582101 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Critical violations may result in enforcement action. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temps measured adequate at time of inspection |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Received renewal application and fee (check #1106 $75.00) at time of inspection |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING CHINESE RESTAURANT LLC | China King of Wolcott Inc | 6011 New Hartford Street, Wolcott, NY 14590 | 2011-01-31 |
| Department of State (DOS) ID | 4241537 |
| Entity Name | CHINA KING OF WOLCOTT INC |
| Initial DOS Filing Date | 2012-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINA KING OF WOLCOTT INC |
| DOS Process Address |
6011 New Hartford St Unit #1 Wolcott NY 14590 |
| Street Address | 6011 NEW HARTFORD STREET |
| City | WOLCOTT |
| State | NY |
| Zip | 14590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING KITCHEN WOLCOTT INC | Nai Qing Li | 6011 New Hartford Street, Wolcott, NY 14590 | 2012-11-20 |
| CHINA KING CHINESE RESTAURANT LLC | China King of Wolcott Inc | 6011 New Hartford Street, Wolcott, NY 14590 | 2011-01-31 |
| CHINA KING/WOLCOTT | Tong Zhang | 6011 New Hartford Street, Wolcott, NY 14590 | 2006-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
| RYAN'S IRISH PUB | Jram LLC | 12014 Main Street, Wolcott, NY 14590 | 2018-08-17 |
| WOLCOTT HOTEL MOTOR INN/FOOD | Main & New Hartford St Corp | 12004 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| RAY RAY'S PIZZA SHOP | Wolcott Pizza Inc | 12047 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| LEAVENWORTH MIDDLE SCHOOL/SFS | North Rose-wolcott School District | 5957 New Hartford Street, Wolcott, NY 14590 | 2017-07-12 |
| LEAVENWORTH MIDDLE SCHOOL | N Rose-wolcott School District | 5957 New Hartford Street, Wolcott, NY 14590 | 2017-03-22 |
| PREMIER NUTRITION STUDIO | Dina Donk | 12060 East Main Street, Wolcott, NY 14590 | 2015-08-26 |
| PARK VIEW LANES | Marvin Cathy | 11989 Park Street, Wolcott, NY 14590 | 2013-11-20 |
| MAIN STREET WELLNESS | Tim Webster | 12060 East Main Street, Wolcott, NY 14590 | 2012-06-19 |
| RYAN'S PUB | Slattery Hall Inc/daniel Hall | 12014 Main Street, Wolcott, NY 14590 | 2010-07-02 |
Please comment or provide details below to improve the information on CHINA KING OF WOLCOTT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).