CHINA KING CHINESE RESTAURANT LLC (Health Operation# 556746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2011.
| NYS Health Operation ID | 556746 |
| Operation Name | CHINA KING CHINESE RESTAURANT LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6011 New Hartford Street Wolcott NY 14590 |
| Municipality | WOLCOTT |
| County | WAYNE |
| Permitted Corporation Name | CHINA KING OF WOLCOTT INC |
| Permitted Operator Name | PING FANG LI |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582101 |
| Date: 2011-01-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-02-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2008-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2007-08-20 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-12-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING OF WOLCOTT | China King of Wolcott Inc | 6011 New Hartford Street, Wolcott, NY 14590 | 2018-01-24 |
| Department of State (DOS) ID | 4241537 |
| Entity Name | CHINA KING OF WOLCOTT INC |
| Initial DOS Filing Date | 2012-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINA KING OF WOLCOTT INC |
| DOS Process Address |
6011 New Hartford St Unit #1 Wolcott NY 14590 |
| Street Address | 6011 NEW HARTFORD STREET |
| City | WOLCOTT |
| State | NY |
| Zip | 14590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING OF WOLCOTT | China King of Wolcott Inc | 6011 New Hartford Street, Wolcott, NY 14590 | 2018-01-24 |
| CHINA KING KITCHEN WOLCOTT INC | Nai Qing Li | 6011 New Hartford Street, Wolcott, NY 14590 | 2012-11-20 |
| CHINA KING/WOLCOTT | Tong Zhang | 6011 New Hartford Street, Wolcott, NY 14590 | 2006-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
| RYAN'S IRISH PUB | Jram LLC | 12014 Main Street, Wolcott, NY 14590 | 2018-08-17 |
| WOLCOTT HOTEL MOTOR INN/FOOD | Main & New Hartford St Corp | 12004 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| RAY RAY'S PIZZA SHOP | Wolcott Pizza Inc | 12047 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| LEAVENWORTH MIDDLE SCHOOL/SFS | North Rose-wolcott School District | 5957 New Hartford Street, Wolcott, NY 14590 | 2017-07-12 |
| LEAVENWORTH MIDDLE SCHOOL | N Rose-wolcott School District | 5957 New Hartford Street, Wolcott, NY 14590 | 2017-03-22 |
| PREMIER NUTRITION STUDIO | Dina Donk | 12060 East Main Street, Wolcott, NY 14590 | 2015-08-26 |
| PARK VIEW LANES | Marvin Cathy | 11989 Park Street, Wolcott, NY 14590 | 2013-11-20 |
| MAIN STREET WELLNESS | Tim Webster | 12060 East Main Street, Wolcott, NY 14590 | 2012-06-19 |
| RYAN'S PUB | Slattery Hall Inc/daniel Hall | 12014 Main Street, Wolcott, NY 14590 | 2010-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).