Casey's Deli (Health Operation# 824509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2016.
| NYS Health Operation ID | 824509 |
| Operation Name | Casey's Deli/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
401 South Warren Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Angelo's Italian Deli, LLC |
| Permitted Operator Name | Charles Quaglia |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-09-06 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: co inspector HM |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: seating is now 20. Restrooms are now not public. Co inspector, RA |
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| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
3 critical,
28 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-11 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Casey's Deli | Angelo's Italian Deli, LLC | 420 7th North Street, Liverpool, NY 13088 | 2013-03-05 |
| Casey's Deli | Casey & Bill's Cheesecake, LLC | 2 Clinton Square, Syracuse, NY 13202 | 2012-02-14 |
| Casey's Deli | Casey & Bill's Cheesecake, LLC | 110 West Fayette Street, Syracuse, NY 13202 | 2010-11-24 |
| Casey's Deli | Dough It Alone, Inc. | 6701 Manlius Center Road, East Syracuse, NY 13057 | 2010-01-15 |
| Casey's Deli | Casey & Bill's Cheesecake, LLC | 308 Warren Street, Syracuse, NY 13202 | 2010-01-06 |
| Casey's Deli | Casey & Bill's Cheesecake, LLC | 2100 Park Street, Syracuse, NY 13208 | 2009-05-23 |
| Casey's Deli | Dough It Alone, Inc. | 50 Presidential Plaza, Syracuse, NY 13202 | 2009-03-03 |
| CASEY'S DELI | Dough It Alone, Inc. | 26461johnson Road, Evans Mills, NY 13637 | 2009-02-10 |
| Casey's Deli | Dough It Alone, Inc. | 24 West Main Street, Marcellus, NY 13108 | 2008-04-24 |
| Casey's Deli | Casey & Bill's Cheesecake, LLC | 8097 Brewerton Road, Cicero, NY 13039 | 2008-04-10 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Angelo's Italian Deli | Angelo's Italian Deli, LLC | 227 West Fayette Street, Syracuse, NY 13202 | 2016-10-05 |
| Casey's Burgers, Shakes & Fries | Angelo's Italian Deli, LLC | 207 East Jefferson Street, Syracuse, NY 13202 | 2014-02-27 |
| Casey's Deli | Angelo's Italian Deli, LLC | 420 7th North Street, Liverpool, NY 13088 | 2013-03-05 |
| Department of State (DOS) ID | 4677514 |
| Entity Name | ANGELO'S ITALIAN DELI, LLC |
| Initial DOS Filing Date | 2014-12-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANGELO'S ITALIAN DELI, LLC |
| DOS Process Address |
612 West Onondaga Street Syracuse NY 13204 |
| Street Address | 401 SOUTH Warren STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).