SLOAN'S NEW YORK GRILL (Health Operation# 824191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 824191 |
| Operation Name | SLOAN'S NEW YORK GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
337 Chestnut Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | SLOAN'S NEW YORK GRILL, INC. |
| Permitted Operator Name | Chris Sloan |
| Permit Expiration Date | 03/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education given for proper food temperatures. All other temps found to be adequate except as noted. Dishwasher reached in excess of 180 degrees as final temperature. Post-inspection discussion with owner: Floors in walk-in and other areas are cleaned frequently; both at night and in between food service times. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Further discussion with owner on approval process for in house hermetically sealing products (Vacuum Packing). |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Further discussion with owner and staff about different ways to prevent bare hand contact. Hot holding sham pulled pork at 145 deg, steam table sauce and meatballs at 141 deg. Lowboy end of cook line, cut steaks at 42 deg, hamburger at 38 deg, raw pork spiedies at 41 deg. Soup in cock pot at 165 deg. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: All coolers and freezers are working properly and equipped with adequate thermometers. All hot holding items are above 140 degrees. Further discussion with ownership and staff about the elimination of bare hand contact with all ready to eat foods. |
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| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4344705 |
| Entity Name | SLOAN'S NEW YORK GRILL, INC. |
| Initial DOS Filing Date | 2013-01-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SLOAN'S NEW YORK GRILL, INC. |
| DOS Process Address |
337 Chestnut Street Oneonta NY 13820 |
| Location Name | SLOAN'S NEW YORK GRILL, INC. |
| Location Address |
337 Chestnut St Oneonta NY 13820 |
| Street Address | 337 CHESTNUT STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONDEROSA STEAKHOUSE #740 | Homestyle Dining, LLC | 337 Chestnut Street, Oneonta, NY 13820 | 2011-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).