McDonald's Restaurant #2150 (Health Operation# 824038) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.
| NYS Health Operation ID | 824038 |
| Operation Name | McDonald's Restaurant #2150 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1804 Teall Avenue Syracuse NY 13206 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | McDonald's Restaurants of New York, Inc. |
| Permitted Operator Name | Lynette Lewis |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2017-05-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violation cited as a result of a complaint ( #F1458) investigated on 09/12/16. The violation has been corrected at this time. Recommend abatement. | ||
| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date to recheck violations cited during a complaint investigation on 02/25/16. The majority of violations have been corrected at this time. There has been good progress on cleanng under some of the equipment. Some of the other areas that have immovable equipment will require more time and effort. There is no evidence of insects at this time. Recommend abatement. | ||
| Date: 2015-04-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's Restaurant #2377 | Mcdonald's Restaurants of New York, Inc. | 3329 West Genesee Street, Syracuse, NY 13219 | 2018-06-13 |
| McDonalds #3486 | Mcdonald's Restaurants of New York, Inc. | 7893 Brewerton Road, Cicero, NY 13039 | 2018-04-30 |
| McDonald's Restaurant #5970 | Mcdonald's Restaurants of New York, Inc. | 3806 Brewerton Road, North Syracuse, NY 13212 | 2018-03-22 |
| McDonald's Restaurant #2301 | Mcdonald's Restaurants of New York, Inc. | 5849 East Circle Drive, Cicero, NY 13039 | 2013-07-18 |
| Department of State (DOS) ID | 310106 |
| Entity Name | MCDONALD'S RESTAURANTS OF NEW YORK, INC. |
| Initial DOS Filing Date | 1971-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O THE PRENTICE-HALL CORPORATION SYSTEM, INC. |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Location Name | MCDONALD'S RESTAURANTS OF NEW YORK, INC. |
| Location Address |
Attn Marcy Miller One Mcdonalds Plaza Oak Brook IL 60523 |
| Street Address | 1804 Teall AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's | Kemmerer Restaurant Management LLC | 1804 Teall Avenue, Syracuse, NY 13206 | 2018-05-24 |
| McDonald's Restaurant | Panos Enterprises Inc | 1804 Teall Avenue, Syracuse, NY 13206 | 2012-02-16 |
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Please comment or provide details below to improve the information on McDonald's Restaurant #2150.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).