Quality Inn and Suites Fairgrounds (Health Operation# 822942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.
| NYS Health Operation ID | 822942 |
| Operation Name | Quality Inn and Suites Fairgrounds |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Farrell Road Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Jai Dev, Inc. |
| Permitted Operator Name | Hitesh Patel |
| Permit Expiration Date | 02/01/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinpsection conducted on this date notes that the majority of violations have been corrected, recommend abate. |
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| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note that facility is in the process of changing from The Clarion to Quality Inn, but ownership remains the same. The hotel will be serving breakfast only, and the kitchen will have very limited usage. The bar is no longer in use. |
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| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted on this date to check violations from previous inspection notes that violations have not been corrected. One additional week will be given, Violations must be corrected by 11/22/17 to avoid a possible hearing notice and/or fines. A copy of the original inspection report with all violations was given to front desk staff (operator was not on site). | ||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarion Inn | Jai Dev, Inc. | 100 Farrell Road, Syracuse, NY 13209 | 2012-09-20 |
| Department of State (DOS) ID | 4018446 |
| Entity Name | JAI DEV, INC. |
| Initial DOS Filing Date | 2010-11-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAI DEV, INC. |
| DOS Process Address |
100 Farrell Rd Syracuse NY 13209 |
| Street Address | 100 FARRELL ROAD |
| City | SYRACUSE |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LaBuena Cucina | Fabio Santalucia | 100 Farrell Road, Syracuse, NY 13209 | 2016-11-14 |
| Clarion Inn | Jai Dev, Inc. | 100 Farrell Road, Syracuse, NY 13209 | 2012-09-20 |
| Malibu's Restaurant @ The Clarion In | Farrell Realty LLC | 100 Farrell Road, Syracuse, NY 13209 | 2009-05-08 |
| Holiday Inn | Rajesh Patel | 100 Farrell Road, Baldwinsville, NY 13209 | 2008-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stanley B. Pennock Post 2893 V.F.W. & Auxiliary | V.f.w. Post 2893 | 517 Charles Avenue, Solvay, NY 13209 | 2018-11-07 |
| Holy Cross Catholic Church | John Lasinski | 3690 Armstrong Road, Syracuse, NY 13209 | 2018-10-30 |
| Best Western Inn at the Fairgrounds | Fairgrounds Hotel LLC | 670 State Fair Boulevard, Syracuse, NY 13209 | 2018-10-24 |
| Tyrol Club of Solvay | Tyrol Club of Solvay Inc | 211-213 Lamont Avenue, Solvay, NY 13209 | 2018-10-17 |
| Solvay High School | Solvay Union Free School District | 600 Gertrude Avenue, Solvay, NY 13209 | 2018-10-09 |
| PEACE Sr Nutr @ Solvay Masonic Lodge | P.e.a.c.e., Inc. Senior Nutrition Program | 780 Woods Road, Solvay, NY 13209 | 2018-10-01 |
| Solvay Middle School | Solvay Union Free School District | 299 Bury Drive, Syracuse, NY 13209 | 2018-09-27 |
| Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-09-12 |
| Bridge St. Tavern | Del-fry, Inc. | 109 Bridge Street, Solvay, NY 13209 | 2018-09-05 |
| Bosco's at the Fair | Bosco's At The Fair, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).