LAS MAMIS RESTAURANT
Las Mamis Restaurant Corp.


Address: 177-179 South Lexington Avenue, White Plains, NY 10601

LAS MAMIS RESTAURANT (Health Operation# 822778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 822778
Operation Name LAS MAMIS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 177-179 South Lexington Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name LAS MAMIS RESTAURANT CORP.
Permitted Operator Name CAROLINA COLON
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ice scoop noted stored atop basement area ice machine. Interiors of counter area and rear hallway domestic refrigerated units noted with food spillage. Hand soap and paper hand towels not noted at counter handwash sink, paper towels not noted in employee restroom. Basement walkin refrigerated unit metal floor noted with rusted surfaces, to be made smooth and cleanable. Large unused refrigerated unit noted stored in basement area. Above to be corrected by next inspection in 2019
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Large plastic bag of raw carrots noted stored directly on floor in basement wakin refrigerated unit Extermination log sheet not posted in FSE piest control must be performed monthy and documented on log sheet. Large, commercial unused refrigerated unit noted stored in basement area, remove from premises. Serv safe expires in 11/18. All domestic refrigerated units to be replaced with NSF approved commercial units in future.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bags of vegetables noted stored dirctly on floor in basement walkin refrigerated unit. Pallets of beverages noted stored directly on basement floor. Numerous whole fish noted defrosting out at room temperature in rear kitchen 3 bay sink. Interior surfaces of rear hallway GE reachin refrig unit noted with food spillage accumulation. Rear hallway and basement exterior doors noted opened to outside without screening. Deli slicer on basement counter noted soiled with debris, wash rinse and sanitize alicer before use and after each use. Above to be corrected ASAP
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Routine extermination not current, last recorded date on kitchen log sheet noted as 10/16. Extermination to be done on a monthly basis. Interior flooring of basement walkin refrigerated unit esp. by door threshold noted with soiled surfaces. Large unused glass door refrigereated unit noted stored in basement area. Unit to be removed from premises asap.
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Boxes of raw chicken noted stored directly on floor in rear hallway behind kitchen area. FSE mgr stated chicken was just delivered and will be stored in basement walkin refirg unut. To be corrected ASAP. Rear hallway door opened to outside wilthout screening.
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 4306998
Entity Name LAS MAMIS RESTAURANT CORP.
Initial DOS Filing Date 2012-10-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LAS MAMIS RESTAURANT CORP.
DOS Process Address 177 & 179 S. Lexington Avenue
White Plains
NY 10601
Location Name LAS MAMIS RESTAURANT CORP.
Location Address 177 & 179 S. Lexington Avenue
White Plains
NY 10601

Office Location

Street Address 177-179 SOUTH LEXINGTON AVENUE
City WHITE PLAINS
State NY
Zip 10601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).