BILLY MAC'S PIZZERIA (Health Operation# 822242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 822242 |
| Operation Name | BILLY MAC'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2555 Youngstown-lockport Road Ransomville NY 14131 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | BILLY MAC'S PIZZERIA INC. |
| Permitted Operator Name | WILLIAM MC INERNEY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer available, sanitizer available, all hot hols > 140dF, all coolers and cold holds < 45dF, gloves and hair restraints used, choke poster and CPR kit OK Note: Application, fee and insurance forms due by the end of the month |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Has Time as a Public Health Control agreement in place for specialty pizzas. The only pizzas made for slices today are cheese and pepperoni. Food thermometer is available and accurate. Cold holds are <45°F. Cooler thermometers are accurate. Hand barriers are worn when needed. Hair is restrained. Sanitizer for wipe towels is at ~100ppm chlorine. 3-bay sink is ~50ppm chlorine. 3-bay sink is wash, rinse, sanitizer, air dry. Food rinse sink is indirectly draining. Hand wash stations are ok. Choking poster and permit are visible to the public. Dye test initiated today. Tablets put in hand wash sinks in the bathroom and kitchen and in the center sink of 3 bay. No surface dye or odor evident outside. |
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| Date: 2017-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection on 1/17/17 have been corrected. Discussed proper cooling and reheating of pizzas as well as possibility of time as a public health control waiver info. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All coolers <45dF, food testing thermometer-ok, 3-bay sink-ok, bleach sanitizer-ok, choking poster-ok, restrooms-ok, hand barriers/hair restraints-ok. Discussed and recommended getting waiver for taco and other specialty pizzas. Application, fee and insurance due by the end of the month. |
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| Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Gave paper copy of 1/13/16 Inspection Report. Re-checked M3 flip top deli cooler-it has been repaired and is 32F. All other violations to be corrected and checked at next inspection. | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Food Testing thermometer ok, chicken fingers 212°F coming off cook line-ok. *Due to snow cover, septic test will be done in spring* Owner stated it was pumped this past fall. Glove use ok. hair restrained. All other coolers <45°f-ok. Storage ok, CPR kit and choke poster ok. Cl sanitizer 100ppm for surface sanitizing-ok. |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B - Sanitizing buckets found with dawn dish soap as well as proper bleach. Advised to use only bleach. Both buckets corrected. |
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| Date: 2014-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - Handwash sink missing paper tpwels and had radio in sink, inaccessible. 8 A - 120 lbs of chicken wings, case of celery, case of lettuce, bag of onions and (4) 24 packs of pop found stored on floor in kitchen. Deliverly had been made recently, employee put wings, which temped at 37 degrees F using inspectors thermometer, into walk-in cooler. |
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| Date: 2013-01-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2555 YOUNGSTOWN-LOCKPORT ROAD |
| City | RANSOMVILLE |
| State | NY |
| Zip | 14131 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE JOES PIZZA | Little Joe's Pizza | 2555 Youngstown-lockport Road, Ransomville, NY 14131 | 2012-06-05 |
| LITTLE JOE'S PIZZA | Sean Letts | 2555 Youngstown-lockport Road, Ransomville, NY 14131 | 2012-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
| Dunkin Donuts (Frozen) | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
| ROCKY'S PIZZA TOO | Rocky's Island Pizza Inc. | 2564 Academy Street, Ransomville, NY 14131 | 2018-09-11 |
| RANSOMVILLE BAPTIST CHURCH | Frank Schafer | 2578 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-06-13 |
| RANSOMVILLE UNITED METHODIST CHURCH | Ellen Truesdell | 2573 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-05-08 |
| CASEY'S MALT SHOPPE | Karen Fellows | 3645 Ransomville Road, Ransomville, NY 14131 | 2014-05-12 |
| Casey's Malt Shoppe (Frozen) | Casey's Malt Shoppe | 3645 Ransomville Road, Ransomville, NY 14131 | 2010-07-19 |
| NORTH COUNTRY DELI | Patricia Budde | 2564 Academy Street, Ransomville, NY 14131 | 2010-02-12 |
| KNEAD THE DOUGH | Deborah Parker | 3645 Ransomville Road, Ransomville, NY 14131 | 2005-11-03 |
| THE OLD DEPOT | Shaw & Shaw Enterprises, Inc. | 2605 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).