OPA GRILLE
Gcn Restaurant LLC


Address: 432 Hillside Avenue, Williston Park, NY 11596

OPA GRILLE (Health Operation# 821650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 821650
Operation Name OPA GRILLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 432 Hillside Avenue
Williston Park
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name GCN RESTAURANT LLC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2018-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Carlos Marcia - FMTC exp. March 2019 no. 49879 Permit expires Oct 2018 Grade A 75 seats
Date: 2016-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Score Grade = A Seats = 80 FMC = Carlos Mancia EXP. March 2019
Date: 2015-12-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating D 78 seats
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-24 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-12-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OPA GRILLE Pgm Corp 505 A Stewart Avenue, Bethpage, NY 11714 2018-05-09

NYS Corporation Registration

Department of State (DOS) ID 4288397
Entity Name GCN RESTAURANT LLC
Initial DOS Filing Date 2012-08-27
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name GCN RESTAURANT LLC
DOS Process Address 7 Wensley Road
Plainview
NY 11803

Office Location

Street Address 432 HILLSIDE AVENUE
City WILLISTON PARK
State NY
Zip 11596

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOAST N JAMZ Toast N Jamz Inc. 432 Hillside Avenue, Williston Pk, NY 11596 2012-04-26
NICK & CHARLEY Niko's Steak House Corp. 432 Hillside Avenue, Williston Park, NY 11596 2009-11-25

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CHEN'S KITCHEN Chun Fu Chen 126a Hillside Avenue, Williston Park, NY 11596 2018-11-19
GELATERIA DEI COLTELLI Ad Gelato Inc 591 Willis Avenue, Williston Park, NY 11596 2018-11-13
HAPPY GARDEN Happy Paradise Inc 418 Hillside Avenue, Williston Park, NY 11596 2018-11-13
SRIPRAPHAI THAI RESTAURANT Williston Park Thai LLC 280 Hillside Avenue, Williston Park, NY 11596 2018-11-12
POSITANO BRICK OVEN PIZZA & RISTORANTE Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc 406 Hillside Avenue, Williston Park, NY 11596 2018-11-01
BAGEL EXPRESS Bagel Garden Inc 61 Hillside Avenue, Williston Park, NY 11596 2018-10-29
GINO'S PIZZERIA Franco Speciale 628 Willis Avenue, Williston Park, NY 11596 2018-10-26
WHEATLEY HILLS GOLF CLUB RESTAURANT Wheatley Hills Golf Club Inc 147 East Williston Avenue, East Williston, NY 11596 2018-08-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).