Tasty China (Health Operation# 818212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 818212 |
| Operation Name | Tasty China |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Elm Street Tully NY 13159 |
| Municipality | TULLY |
| County | ONONDAGA |
| Permitted Corporation Name | Tasty China Tully Inc. |
| Permitted Operator Name | Mu Fang Guo |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336700 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on 2-12-19 previous inspection corrected. Recommend abate. | ||
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 4747110 |
| Entity Name | TASTY CHINA TULLY INC. |
| Initial DOS Filing Date | 2015-04-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MU FANG GUO |
| DOS Process Address |
6 Elm Street Tully NY 13159 |
| Street Address | 6 Elm STREET |
| City | Tully |
| State | NY |
| Zip | 13159 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| A Pizza & More | A Pizza & More, LLC | 6 Elm Street, Tully, NY 13159 | 2018-08-16 |
| Between The Buns | Megan Morley | 6 Elm Street, Potsdam, NY 13676 | 2018-03-08 |
| Club Twenty-One | Megan Morley | 6 Elm Street, Potsdam, NY 13676 | 2018-02-02 |
| Jebs Tully Ristorante | Jt Rist Enterprises, LLC | 6 Elm Street, Tully, NY 13159 | 2019-01-10 |
| GREAT WALL ONE CHINESE RESTAURANT | Mei Rong Li | 6 Elm Street, Franklinville, NY 14737 | 2012-10-31 |
| Tasty China | Happy Wok Minoa Inc. | 6 Elm Street, Tully, NY 13159 | 2012-08-02 |
| La Casbah | West Village Bistro, Inc. | 6 Elm Street, Potsdam, NY 13676 | 2011-12-13 |
| NEW GREAT WALL CHINESE RESTAURANT | Xiu Qin Ren | 6 Elm Street, Franklinville, NY 14737 | 2011-10-26 |
| PANDA CHINESE RESTAURANT | Hua Jun Xiong | 6 Elm Street, Franklinville, NY 14737 | 2007-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elm Street Café | Elm Street Café, LLC | 1 Elm Street, Tully, NY 13159 | 2018-09-26 |
| Sweet Basil (The) | Three Clinton Street LLC | 3 Clinton Street, Tully, NY 13159 | 2018-09-21 |
| Ma & Pa's Kettle Corn Co. Commissary | Ma & Pa's Snacks, LLC | 3 Clinton Street, Tully, NY 13159 | 2013-01-25 |
| Tully Elementary School | Tully Central School District | 20 State Street, Tully, NY 13159 | 2018-09-10 |
| Tully Area Historical Society | Nancy Chawgo | 22-24 State Street, Tully, NY 13159 | 2018-07-17 |
| Scoops Ice Cream | Scoops Ice Cream, LLC | 9 Warren Street, Tully, NY 13159 | 2018-04-02 |
| St. Leo's Catholic Church Hall | Diocese of Syracuse | 10 Onondaga Street, Tully, NY 13159 | 2018-04-02 |
| Tully Lodge 896 | John Rapp, Jr. | 13 State Street, Tully, NY 13159 | 2018-02-14 |
| Tully Fire District | Cheryl Wayne | 1 Railroad Street, Tully, NY 13159 | 2018-01-26 |
| PEACE Sr Nutr @ Tully United Community Church | P.e.a.c.e., Inc. Senior Nutrition Program | 5872 Meetinghouse Road, Tully, NY 13159 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).