Tasty China (Health Operation# 701790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2012.
| NYS Health Operation ID | 701790 |
| Operation Name | Tasty China/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Elm Street Tully NY 13159 |
| Municipality | TULLY |
| County | ONONDAGA |
| Permitted Corporation Name | Happy Wok Minoa Inc. |
| Permitted Operator Name | Suz Huen Guo |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336700 |
| Date: 2012-08-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2012-01-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-04-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tasty China | Tasty China, LLC | 6 Elm, Po Box 886 Street, Tully, NY 13159 | 2009-05-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Happy Wok | Happy Wok Minoa Inc. | 89 Hulbert Street, Mino, NY 13116 | 2014-05-20 |
| Street Address | 6 Elm STREET |
| City | Tully |
| State | NY |
| Zip | 13159 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jebs Tully Ristorante | Jt Rist Enterprises, LLC | 6 Elm Street, Tully, NY 13159 | 2019-01-10 |
| A Pizza & More | A Pizza & More, LLC | 6 Elm Street, Tully, NY 13159 | 2018-08-16 |
| PANDA CHINESE RESTAURANT (OLD) | 6 Elm Street, Franklinville, NY 14737 | 2007-02-21 | |
| La Casbah | West Village Bistro, Inc. | 6 Elm Street, Potsdam, NY 13676 | 2011-12-13 |
| PANDA CHINESE RESTAURANT | Hua Jun Xiong | 6 Elm Street, Franklinville, NY 14737 | 2007-09-27 |
| NEW GREAT WALL CHINESE RESTAURANT | Xiu Qin Ren | 6 Elm Street, Franklinville, NY 14737 | 2011-10-26 |
| GREAT WALL ONE CHINESE RESTAURANT | Mei Rong Li | 6 Elm Street, Franklinville, NY 14737 | 2012-10-31 |
| Tasty China | Tasty China Tully Inc. | 6 Elm Street, Tully, NY 13159 | 2018-08-01 |
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| Between The Buns | Megan Morley | 6 Elm Street, Potsdam, NY 13676 | 2018-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elm Street Café | Elm Street Café, LLC | 1 Elm Street, Tully, NY 13159 | 2018-09-26 |
| Sweet Basil (The) | Three Clinton Street LLC | 3 Clinton Street, Tully, NY 13159 | 2018-09-21 |
| Ma & Pa's Kettle Corn Co. Commissary | Ma & Pa's Snacks, LLC | 3 Clinton Street, Tully, NY 13159 | 2013-01-25 |
| Tully Elementary School | Tully Central School District | 20 State Street, Tully, NY 13159 | 2018-09-10 |
| Tully Area Historical Society | Nancy Chawgo | 22-24 State Street, Tully, NY 13159 | 2018-07-17 |
| Scoops Ice Cream | Scoops Ice Cream, LLC | 9 Warren Street, Tully, NY 13159 | 2018-04-02 |
| St. Leo's Catholic Church Hall | Diocese of Syracuse | 10 Onondaga Street, Tully, NY 13159 | 2018-04-02 |
| Tully Lodge 896 | John Rapp, Jr. | 13 State Street, Tully, NY 13159 | 2018-02-14 |
| Tully Fire District | Cheryl Wayne | 1 Railroad Street, Tully, NY 13159 | 2018-01-26 |
| PEACE Sr Nutr @ Tully United Community Church | P.e.a.c.e., Inc. Senior Nutrition Program | 5872 Meetinghouse Road, Tully, NY 13159 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).