Wings Over Syracuse (Health Operation# 818206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 818206 |
| Operation Name | Wings Over Syracuse |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4421 South Salina Street Syracuse NY 13205 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Been Around, Inc |
| Permitted Operator Name | Allia Abughoush |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection found all previously cited violations corrected at this time. Preparation top cooler replaced and properly working at this time. All potentially hazardous food items in coolers noted at/below 45F. Probe/metal-stem type thermometer noted onsite as required. Abatement recommended upon receipt of stipulation agreement. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. Renspection required for preparation top cooler repair/replacement, or potentially hazardous food product reorganization. |
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| Date: 2015-07-08 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: **Note: Preparation top unit has been serviced, and the unit is now used as an ice bed to maintain products at or below 45F. Sliced tomatoes noted below 45F at time of this inspection; the two food items listed above were noted above 45F stored in shallow containers only partially in contact with ice. The preparation top cooler/ice bed unit can maintain products at/below 45F if closely monitored and properly maintained by operator, as evidened by sliced tomatoes. It is recommended that deeper containers be used to allow food items to be completely immersed in and surrounded by ice (Product levels in containers should remain low to properly maintain temperature). Potentially hazardous items stored in preparation top cooler should be checked frequently (hourly recommended) and level of ice should be replenished whenever necessary throughout the day. **Note: All other violations/hazards previosly cited noted corrected at this time. |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection required. **Note: Meatballs reheated in hot-holding unit must be fully reheated to 165°F before meatballs can be served to public; meatballs must be hot-held at or above 140°F after fully reheated. Wing toss buckets must be changed out or fully washed/rinsed/sanitized at least every two hours once in use. **Note: Establishment does have probe/metal-stem type thermometer. |
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| Date: 2014-09-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wings Over Syracuse | Wings R Us LLC | 900 Butternut Street, Syracuse, NY 13208 | 2019-02-04 |
| Wings Over Syracuse | Aiae Syracuse LLC | 315 Nottingham Road, Syracuse, NY 13210 | 2018-03-06 |
| Department of State (DOS) ID | 4295200 |
| Entity Name | BEEN AROUND, INC |
| Initial DOS Filing Date | 2012-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEEN AROUND, INC |
| DOS Process Address |
4221 South Salina St Syracuse NY 13205 |
| Location Name | BEEN AROUND, INC |
| Location Address |
4221 South Salina St Syracuse NY 13205 |
| Street Address | 4421 SOUTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wings Over Syracuse | Maher A Incorporated | 4421 South Salina Street, Syracuse, NY 13205 | 2012-04-13 |
| Sal's Birdland Restaurant | 4421 South Salina Street, Syracuse, NY 13205 | 2009-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ruby's Soul Food Cuisine | Gwen Lawson | 4418 South Salina Street, Syracuse, NY 13205 | 2017-12-19 |
| Pfohl's | M.j.collins LLC | 4604 South Salina Street, Syracuse, NY 13205 | 2018-02-27 |
| Evangelical COGIC | Syracuse City School District | 4325 South Salina Street, Syracuse, NY 13205 | 2009-08-12 |
| Faith Heritage School | Dr. Neal Capone | 3740 Midland Avenue, Syracuse, NY 13205 | 2018-12-07 |
| Faith Heritage School | Faith Heritage | 3740 Midland Avenue, Syracuse, NY 13205 | 2018-01-08 |
| Bethlehem Temple Church | Rev. Leon Walker | 4629 South Salina Street, Syracuse, NY 13205 | 2016-10-23 |
| QD's Home Cookin' | Qd's Home Cookin' Inc. | 4710 South Salina Street, Syracuse, NY 13205 | 2013-10-03 |
| Syr. Academy of Science Elementary | Chartwells Dining Services | 4837 South Salina Street, Syracuse, NY 13204 | 2018-09-18 |
| Rooter's Tavern | James Froio | 4141 South Salina Street, Syracuse, NY 13205 | 2018-08-27 |
| PEACE Sr Nutr @ Bob Cecile Community Center | P.e.a.c.e., Inc. Senior Nutrition Program | 176 West Seneca Turnpike, Syracuse, NY 13205 | 2018-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).