Wings Over Syracuse (Health Operation# 718528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2012.
| NYS Health Operation ID | 718528 |
| Operation Name | Wings Over Syracuse/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4421 South Salina Street Syracuse NY 13205 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Maher A Incorporated |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2012-04-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-08-30 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2010-09-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-11-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wings Over Syracuse | Maher A Incorporated | 4335 South Salina Street, Syracuse, NY 13205 | 2009-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wings Over Syracuse | Maher A Incorporated | 4335 South Salina Street, Syracuse, NY 13205 | 2009-04-07 |
| Department of State (DOS) ID | 3720515 |
| Entity Name | MAHER A INCORPORATED |
| Initial DOS Filing Date | 2008-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHNSON'S TAX SERVICE |
| DOS Process Address |
214 Chaffee Ave. Syracuse NY 13207 |
| Location Name | MAHER A INCORPORATED |
| Location Address |
4335 S. Salina St Syracuse NY 13205 |
| Street Address | 4421 SOUTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wings Over Syracuse | Been Around, Inc | 4421 South Salina Street, Syracuse, NY 13205 | 2018-11-14 |
| Sal's Birdland Restaurant | 4421 South Salina Street, Syracuse, NY 13205 | 2009-01-30 |
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|---|---|---|---|
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| Wings Over Syracuse | Been Around, Inc | 4421 South Salina Street, Syracuse, NY 13205 | 2018-11-14 |
| Syracuse Renaissance Academy & Beard | Syracuse City School District | 220 West Kennedy Street, Syracuse, NY 13205 | 2018-10-24 |
| Food Bank of CNY @ Valley Community Safe Place | Food Bank of Central New York | 2929 Midland Avenue, Syracuse, NY 13205 | 2018-10-15 |
| Valley Stadium Concession Stand | Onondaga Valley Lacrosse Association | Amidon Drive, Syracuse, NY 13205 | 2018-10-08 |
| Meachem Elementary School | Syracuse City School District | 171 Spaulding Avenue, Syracuse, NY 13205 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).