HIDE-A-WAY RESTAURANT (Health Operation# 816340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
NYS Health Operation ID | 816340 |
Operation Name | HIDE-A-WAY RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
2597 Route 394 Steamburg NY 14783 |
Municipality | COLD SPRING |
County | CATTARAUGUS |
Permitted Corporation Name | HIDE-A-WAY RESTAURANT, LLC |
Permitted Operator Name | AMY SAMPLE |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Cattaraugus County |
NYSDOH Gazetteer | 045300 |
Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: New septic system installed Fall 2018. New handwash sink installed. | ||
Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8F: Improper thawing procedures used Comments: Install the handwash sink, paper towel dispenser and thermometers by June 31, 2018. Replacement Onsite Wastewater Treatment System must be installed by May 31, 2018 per condition #4 on the Permit to Operate a Restaurant. |
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Date: 2017-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ensure all food in hot holding is above 140 degrees F and all cold food is below 45 degrees F at all times. Catering operation at Onofest |
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Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: at Onofest under catering permit | ||
Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: NO VIOLATIONS NNOTED | ||
Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used |
Department of State (DOS) ID | 4282011 |
Entity Name | HIDE-A-WAY RESTAURANT, LLC |
Initial DOS Filing Date | 2012-08-10 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | HIDE-A-WAY RESTAURANT, LLC |
DOS Process Address |
2597 Route 394 Steamburg NY 14783 |
Street Address | 2597 ROUTE 394 |
City | STEAMBURG |
State | NY |
Zip | 14783 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE HIDE-A-WAY | G A Schurr, Inc. | 2597 Route 394, Steamburg, NY 14783 | 2012-07-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLDSPRING VOLUNTEER FIRE CO. | Coldspring Volunteer Fire Co., Inc. | 2603 Route 394, Steamburg, NY 14783 | 2018-11-13 |
HORSESHOE INN OF ONOVILLE | Kathleen Ferrara, Inc. | 11055 Perimeter Road, Frewsburg, NY 14738 | 2018-07-28 |
HORSESHOE INN | 11055 Perimeter Road, Frewsburg, NY 14738 | 2009-04-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLDSPRING VOLUNTEER FIRE CO. | Coldspring Volunteer Fire Co., Inc. | 2603 Route 394, Steamburg, NY 14783 | 2018-11-13 |
THE HIDE-A-WAY | G A Schurr, Inc. | 2597 Route 394, Steamburg, NY 14783 | 2012-07-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).