THE HIDE-A-WAY (Health Operation# 258487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2012.
| NYS Health Operation ID | 258487 |
| Operation Name | THE HIDE-A-WAY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2597 Route 394 Steamburg NY 14783 |
| Municipality | COLD SPRING |
| County | CATTARAUGUS |
| Permitted Corporation Name | G A SCHURR, INC. |
| Permitted Operator Name | GERALD SCHURR |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045300 |
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
||
| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2597 ROUTE 394 |
| City | STEAMBURG |
| State | NY |
| Zip | 14783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIDE-A-WAY RESTAURANT | Hide-a-way Restaurant, LLC | 2597 Route 394, Steamburg, NY 14783 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLDSPRING VOLUNTEER FIRE CO. | Coldspring Volunteer Fire Co., Inc. | 2603 Route 394, Steamburg, NY 14783 | 2018-11-13 |
| HORSESHOE INN OF ONOVILLE | Kathleen Ferrara, Inc. | 11055 Perimeter Road, Frewsburg, NY 14738 | 2018-07-28 |
| HORSESHOE INN | 11055 Perimeter Road, Frewsburg, NY 14738 | 2009-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLDSPRING VOLUNTEER FIRE CO. | Coldspring Volunteer Fire Co., Inc. | 2603 Route 394, Steamburg, NY 14783 | 2018-11-13 |
| HIDE-A-WAY RESTAURANT | Hide-a-way Restaurant, LLC | 2597 Route 394, Steamburg, NY 14783 | 2018-04-24 |
Please comment or provide details below to improve the information on THE HIDE-A-WAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).