IZUMI ASIAN BISTRO & LOUNGE (Health Operation# 815645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2017.
| NYS Health Operation ID | 815645 |
| Operation Name | IZUMI ASIAN BISTRO & LOUNGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 Putnam Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | ORIENTAL BISTRO, LLC. |
| Permitted Operator Name | TONGZHOU ZHAO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2017-05-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Time as a Public Health Control application will be emailed to operator. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 11/12/15. Operator must submit email to this office with a corrective action list for each violation cited by due date. Any questions can be directed to this office via email or telephone. Discussed sushi rice preparation and storage requirements with operator. At time of inspection sushi rice was temped to be 135*F, and contained vinegar at a level to have a measurable pH of 4.0. Discussed adequate cooling methods with operator. |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dishwasher is not injecting sanitizer. Staff demonstrated how they manually spray the dishwasher sanitizer solution into the machine using a spray container during the rinse cycle. Checked sanitizer concentration on a rack of dishes after this was performed and received a 100ppm reading. Service repair is scheduled early next week. Must send a copy of the receipt of service to the Glens Falls District Office. All remaining violations must be corrected no later than 12/3/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/3/14. |
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| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must correct violations no later than December 16, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/16/13. |
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| Date: 2012-11-14 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 63 PUTNAM STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI RESTAURANT & BAR | Saratoga Wasabi Sushi, Inc. | 63 Putnam Street, Saratoga Springs, NY 12866 | 2018-05-18 |
| PACIFIC GRILL | Chen Wang, LLC. | 63 Putnam Street, Saratoga Springs, NY 12866 | 2011-10-26 |
| DOC'S STEAKHOUSE | Agirls, LLC. | 63 Putnam Street, Saratoga Springs, NY 12866 | 2008-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GAFFNEY'S | Saratoga Hospitality @ Gaffney's LLC | 16 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-19 |
| PUTNAM DEN | Taj Hospitality, LLC. | 63a Putnam Street, Saratoga Springs, NY 12866 | 2017-11-16 |
| SPERRY'S RESTAURANT | Sperrys Restaurant Group LLC | 30 1/2 Caroline Street, Saratoga Springs, NY 12866 | 2017-11-09 |
| ICE HOUSE | Lynchy's Taverns, Inc. | 70 Putnam Street, Saratoga Springs, NY 12866 | 2017-03-24 |
| MIO POSTO | Mio Posto, LLC. | 68 Putnam Street, Saratoga Springs, NY 12866 | 2016-09-29 |
| GAFFNEY'S | Gaffney's Off Broadway Supreme Cuisine, Inc. | 16 Caroline Street, Saratoga Springs, NY 12866 | 2015-10-13 |
| PUTNAM DEN | Taj Hospitality, LLC. | 63a Putnam Street, Saratoga Springs, NY 12866 | 2013-08-26 |
| MIO POSTO | Mio Posto, LLC. | 68 Putnam Street, Saratoga Springs, NY 12866 | 2013-12-26 |
| LIVING ROOM (THE) | A2z Hospitality, Inc. | 30 Caroline Street, Saratoga Springs, NY 12866 | 2012-05-24 |
| JOHNNY LUC'S | Shadow Club LLC. | 30 Caroline Street, Saratoga Springs, NY 12866 | 2011-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).