BUTLER'S FLAT
Butler's Flat LLC


Address: 86 Orchard Beach Boulevard, Manorhaven, NY 11050

BUTLER'S FLAT (Health Operation# 809292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.

Business Overview

NYS Health Operation ID 809292
Operation Name BUTLER'S FLAT
Food Service Description Food Service Establishment - Restaurant
Facility Address 86 Orchard Beach Boulevard
Manorhaven
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name BUTLER'S FLAT LLC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 298000

Inspection Results

Date: 2018-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Score 0/2 “A” Permit F0118175 expires May 31 2018 Seat Count: 40 Seats
Date: 2017-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A. Seats: shared seating with marina. FMTC: Lacking
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Rating A. Christopher Dawes 50084 food manager training course certificate expires April 2019. 70 seats
Date: 2015-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-17 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-07-10 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 4225807
Entity Name BUTLER'S FLAT LLC
Initial DOS Filing Date 2012-04-03
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BUTLER'S FLAT, LLC
DOS Process Address 228 Vernon Valley Road
Northport
NY 11768

Office Location

Street Address 86 ORCHARD BEACH BOULEVARD
City MANORHAVEN
State NY
Zip 11050

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE VIEW Debgayle Inc 86 Orchard Beach Boulevard, Manorhaven, NY 11050 2011-06-30

Nearby food service establishments

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MI RANCHITO GRILL Mi Ranchito Grill Inc 195 Manorhaven Boulevard, Manorhaven, NY 11050 2018-04-27
OLIVA DELI Oliva Deli Corp 147 Manorhaven Boulevard, Port Washington, NY 11050 2018-07-18
PORT WASHINGTON SENIOR CITIZENS Port Washington Senior Citizen Inc 80 Manorhaven Boulevard, Port Washington, NY 11050 2017-07-06
BAGEL TIME Sewon Corp 93 Manorhaven Boulevard, Manor Haven, NY 11050 2015-01-22
PARADICE Steven Levenson 77 Manorhaven Boulevard, Manorhaven, NY 11050 2018-07-09
FRIENDS TOGETHER NURSERY Christie's of Manhasset Friends Together Nursery 21 Yennicock Avenue, Port Washington, NY 11050 2018-11-14
SABOR LATINO DELI 4 B Manorhaven Corp 4 B Manorhaven Boulevard, Port Washington, NY 11050 2018-10-17
MANHASSET BAY SPORTSMEN'S CLUB-MTG HL KITCHEN Manhasset Bay Sportsman's Club · Manhasset Bay Sportsmen's Club Inc 36 Matinecock Avenue, Port Washington, NY 11050 2018-07-13
PEPE ROSSO 24 Pepe Rosso 24 Inc 24 Manorhaven Boulevard, Manorhaven, NY 11050 2018-04-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).