BAGEL TIME (Health Operation# 578399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2015.
| NYS Health Operation ID | 578399 |
| Operation Name | BAGEL TIME/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
93 Manorhaven Boulevard Manor Haven NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SEWON CORP |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 298000 |
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 93 MANORHAVEN BOULEVARD |
| City | MANOR HAVEN |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL TIME | Mssm Bagel Cafe Inc | 93 Manorhaven Boulevard, Port Washington, NY 11050 | 2018-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARADICE | Steven Levenson | 77 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-07-09 |
| PORT WASHINGTON SENIOR CITIZENS | Port Washington Senior Citizen Inc | 80 Manorhaven Boulevard, Port Washington, NY 11050 | 2017-07-06 |
| OLIVA DELI | Oliva Deli Corp | 147 Manorhaven Boulevard, Port Washington, NY 11050 | 2018-07-18 |
| PEPE ROSSO 24 | Pepe Rosso 24 Inc | 24 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-04-27 |
| SABOR LATINO DELI | 4 B Manorhaven Corp | 4 B Manorhaven Boulevard, Port Washington, NY 11050 | 2018-10-17 |
| DUNKIN DONUTS | Canyon Donuts Shore Road Inc | 158 Shore Road, Port Washington, NY 11050 | 2018-03-05 |
| THE SHORE THING LOUNGE | Bald Guy Ltd | 144 Shore Road, Manorhaven, NY 11050 | 2011-12-19 |
| D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| MI RANCHITO GRILL | Mi Ranchito Grill Inc | 195 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-04-27 |
| SALVATORE'S COAL OVEN PIZZERIA | Badam Inc | 124 Shore Road, Port Washington, NY 11050 | 2017-04-19 |
Please comment or provide details below to improve the information on BAGEL TIME.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).