DAVID'S HOME OF THE STEAK HOAGY (Health Operation# 802122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2015.
| NYS Health Operation ID | 802122 |
| Operation Name | DAVID'S HOME OF THE STEAK HOAGY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
8442 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | DAVID'S HOME OF THE STEAK HOAGY, INC. |
| Permitted Operator Name | DAVID SCOTT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2015-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: All coolers ok, gloves, hair restraints ok, ftt ok, procedures ok, bathrooms ok, choke poster/cpr kit ok. new owner. establishment transferred owners while keeping everything else the same |
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| Date: 2015-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2E--2 food testing thermometers on the cook line measured 88 degrees F and 100 degrees F in sanitizer cup while the inspector's digital thermometer measured at 96 degrees F in the same cup. Both thermometers are recalibrated using the ice cup method. Corrected Repeat 11A--Using the inspector's chlorine test strips, 0 ppm was registering after rinse cycle in the dish machine. 12D--A covered recptacle is missing in the women's room. |
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| Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - AUTO DISHWASHER: PRIME LOST ON CHLORINE SANITIZER, REPAIRED AND CORRECTED |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Food debris built up on floor of walk-in freezer |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8A - Unlabeled squeeze bottles and sub oil bottles 11B - No sanitizer made up 15A- -Some painting needs to be completed on rear wall of food prep. area. |
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| Date: 2012-05-29 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 7616 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 7616 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-04-05 |
| Department of State (DOS) ID | 409951 |
| Entity Name | DAVID'S HOME OF THE STEAK HOAGY, INC. |
| Initial DOS Filing Date | 1976-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVID'S HOME OF THE STEAK HOAGY, INC. |
| DOS Process Address |
7616 Niagara Falls Blvd Niagara Falls NY 14304 |
| Location Name | DAVID SCOTT |
| Location Address |
113 Markley Drive Getzville NY 14068 |
| Street Address | 8442 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S STEAK HOAGY | David's Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| PONDEROSA STEAKHOUSE #253 | Bhoopinder S. Mehta/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-10 |
| Ponderosa Steakhouse #253 | Bhoopinder S. Metha/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-22 |
| MC DONALD'S #5097 | Mc Donalds Corp0ration | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).