MOM'S FAMILY RESTAURANT (Health Operation# 285785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2013.
| NYS Health Operation ID | 285785 |
| Operation Name | MOM'S FAMILY RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8420 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | JAMES CATANESE |
| Permit Expiration Date | 05/31/2014 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B--1 bare wood pallet in dry storage. 12D--Toilet paper in women's restroom is not in a dispenser. 15B--Minor dust accumulation on and around fan cover in the walk-in cooler. |
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| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - WIPING CLOTH NOT IN PROPER SANITIZING SOLUTION 12 C - NO OVERFLOW DRAIN ON 3-BAY SINK |
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| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8B--Serving utensils at the pie cooler area found stored in standing water, not in a running water well, in the product with the handle out, nor on a clean dry surface. Corrected. 10B--Paper towels found lining trays with cups on them in the dining area. 15B--Minor build-up on vent hood cover above cook surfaces. 15B--Lighting above back storage area is not shielded. |
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| Date: 2010-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 3C: Waitress observed putting 3 slices of Italian bread on a plate without using a sanitary barrier at waitress station. Bread was voluntarily discarded. Napkins are now used. 5A: 3 flats of raw shell eggs found in Trautsen cooler reading 54-68oF. Eggs were voluntarily discarded after checking several temps with Inspector's calibrated thermopen. 5E: Trautsen cooler had an ambient air temp of 50oF. Thermometer in cooler agreed with inspector's calibrated thermopen. Cook adjusted dial on top of unit to a cooler setting. Steaks and hamburgers temped at 43oF and 45oF respectively. They were stored on frozen product (add'l. steaks and burgers) which were thawing, hence helping keep them cold. They were removed to walk-in cooler. 3 flats of shell eggs (see 5A above) were discarded. Cook will monitor cooler. If it doesn't respond, he will have owner call repairman and will move any other PHF's to other coolers. |
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| Date: 2009-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Storage area under the hot hold unit- food, grease buildup. 15B-Light over the dry food/food containers storage- shields missing. |
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| Date: 2008-05-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor by back screen door is not smooth and easily cleanable. |
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| Date: 2007-06-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B--Dry storage shelving and shelving in walk-in cooler are rusting.(Repeat) Corrections have been started. 15A--Walk-in cooler floor is rusting, not smooth and easily cleanable. (Repeat) |
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| Date: 2007-05-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A--Product stored on floor in freezer and in dry storage making floor not easily accessible for cleaning. (Repeat) 8C--Scoop for mashed potatoes stored in container w/ standing water @ hot hold station. Scoop washed, rinsed, sanitized and storage during use changed to in product w/ handle out. (Corrected) 8D--Single service cups and containers stored uncovered and not dispensed properly to prevent bare hand contact w/ food contact surfaces. 8F--Frozen turkeys found thawing on dry storage shelf. Product put there approx. 15 minutes earlier then found. Allowed to remove to walk-in cooler for proper thawing. (Corrected) 10A--Cutting boards have pitted surfaces and show discoloration. 10B--Dry storage shelving and shelving in walk-in cooler are rusting and bare wood shelving in walk-in cooler is not smooth and easily cleanable. 11C--Bucket for wiping clothes had soap and bleach in them showing 10ppm chlorine level using chlorine test strips. 100ppm chlorine sanitizer solution made with no soap included. (Corrected) 11D--Gaskets of Beverage-Air and Traulsen Coolers have food debris build-up. 12C--Walk-in cooler and freezer are draining into buckets that workers change when needed and 3-bay sink is leaking into bucket under it. 15A--Walk-in cooler floor is rusting, not smooth and easily cleanable. |
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| Date: 2006-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 8420 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S STEAK HOAGY | David's Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-03 |
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-30 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Arby's Roast Beef Restaurant | Bilvi Food Service, Inc. | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-14 |
| PONDEROSA STEAKHOUSE #253 | Bhoopinder S. Mehta/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).