CHUNG HING CHINESE KITCHEN
Mao Ru Food Service, Inc.


Address: 2774 Sunrise Highway, Bellmore, NY 11710

CHUNG HING CHINESE KITCHEN (Health Operation# 800117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2017.

Business Overview

NYS Health Operation ID 800117
Operation Name CHUNG HING CHINESE KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2774 Sunrise Highway
Bellmore
NY 11710
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name MAO RU FOOD SERVICE, INC.
Permit Expiration Date 01/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295007

Inspection Results

Date: 2017-02-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 20 seats Qiang Rong Ni-FMTC exp. March 2017 no. 47619 Grade B Establishment is exterminated monthly.
Date: 2016-05-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-04-20 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC Qiang Rong Ni, expires, 3/2017, no: 47619 Grade B Seats 20
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-03-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-30 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHUNG HING CHINESE KITCHEN New Chung Hing Inc 2774 Sunrise Highway, Bellmore, NY 11710 2018-05-04

NYS Corporation Registration

Department of State (DOS) ID 4173889
Entity Name MAO RU FOOD SERVICE, INC.
Initial DOS Filing Date 2011-12-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAO RU FOOD SERVICE, INC.
DOS Process Address 2774 Sunrise Highway
Bellmore
NY 11710
Location Name MAO RU LIN
Location Address 85-06 A 57th Rd
Elmhurst
NY 11373

Office Location

Street Address 2774 SUNRISE HIGHWAY
City BELLMORE
State NY
Zip 11710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHUNG HING CHINESE KITCHEN New Chung Hing Inc 2774 Sunrise Highway, Bellmore, NY 11710 2018-05-04
CHUNG HING Chung Hing Chinese Kitchen of Bellmo 2774 Sunrise Highway, Bellmore, NY 11710 2011-08-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).